Traditional Wheat Bread Recipe 🍞

Overview:

This traditional wheat bread recipe, passed down from Taste of Home’s Quick Cooking, promises a soft, flavorful loaf that’s perfect for any occasion. Whether you’re serving a large gathering or simply craving a healthy, homemade treat, this bread is sure to impress. Enjoy it toasted with a generous slather of butter for a truly comforting experience!

• Total Time: 2 hours 40 minutes
• Prep Time: 2 hours
• Cook Time: 40 minutes
• Servings: 48 slices
• Yield: 3 loaves

Ingredients:

• 3 1/2 – 4 cups bread flour
• 2 1/2 cups whole wheat flour
• 2 tablespoons active dry yeast
• 1 teaspoon salt
• 1 cup milk
• 1 cup water
• 1/2 cup honey
• 3 tablespoons butter
• 1 egg
• All-purpose flour (for dusting)

Nutrition Facts (Per Serving):

• Calories: 77.7
• Fat: 1.2g
• Saturated Fat: 0.6g
• Cholesterol: 7mg
• Sodium: 155.4mg
• Carbohydrates: 14.8g
• Fiber: 1.1g
• Sugar: 3g
• Protein: 2.3g

Instructions:

1. Prepare the Dough:

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   • In a mixing bowl, combine 2 cups of bread flour, 1 cup of whole wheat flour, yeast, and salt.
   • In a saucepan, heat the milk, water, honey, and butter until the temperature reaches 120-130 degrees Fahrenheit.
   • Stir the warm milk mixture into the dry ingredients until just moistened.
   • Beat in the egg until the mixture is smooth.
   • Stir in the remaining whole wheat flour and enough remaining bread flour to form a stiff dough.

2. Knead the Dough:

   • Turn the dough onto a surface lightly dusted with all-purpose flour.
   • Knead the dough until it becomes smooth and elastic, which usually takes about 8-10 minutes.

3. First Rise:

   • Place the dough in a greased bowl, turning it once to grease the top.
   • Cover the bowl and let the dough rise in a warm place until it doubles in size, which typically takes about 1 hour.

4. Shape the Loaves:

   • Once the dough has doubled in size, punch it down and let it rest for 10 minutes.
   • Divide the dough into thirds and shape each portion into a loaf.
   • Place the shaped loaves into three greased 9x5x3-inch loaf pans.

5. Second Rise:

   • Cover the pans and let the dough rise again until doubled in size, approximately 45 minutes.

6. Bake the Bread:

   • Preheat your oven to 350 degrees Fahrenheit.
   • Bake the loaves for 35-40 minutes, or until they turn golden brown.
   • If the tops of the loaves brown too quickly, cover them loosely with foil.
   • Once baked, remove the loaves from the pans and transfer them to wire racks to cool completely.

Serving Suggestions:

This traditional wheat bread is delicious on its own, but it truly shines when served warm with a generous spread of butter. Enjoy it for breakfast, as a hearty sandwich, or alongside your favorite soups and stews. Store any leftovers in an airtight container at room temperature for up to several days, or freeze for longer-term enjoyment. With its soft texture and wholesome flavor, this homemade wheat bread is sure to become a staple in your kitchen!