Traditional Wheat Bread Recipe π
Overview:
This traditional wheat bread recipe, passed down from Taste of Home’s Quick Cooking, promises a soft, flavorful loaf that’s perfect for any occasion. Whether you’re serving a large gathering or simply craving a healthy, homemade treat, this bread is sure to impress. Enjoy it toasted with a generous slather of butter for a truly comforting experience!
- Total Time: 2 hours 40 minutes
- Prep Time: 2 hours
- Cook Time: 40 minutes
- Servings: 48 slices
- Yield: 3 loaves
Ingredients:
- 3 1/2 – 4 cups bread flour
- 2 1/2 cups whole wheat flour
- 2 tablespoons active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1 cup water
- 1/2 cup honey
- 3 tablespoons butter
- 1 egg
- All-purpose flour (for dusting)
Nutrition Facts (Per Serving):
- Calories: 77.7
- Fat: 1.2g
- Saturated Fat: 0.6g
- Cholesterol: 7mg
- Sodium: 155.4mg
- Carbohydrates: 14.8g
- Fiber: 1.1g
- Sugar: 3g
- Protein: 2.3g
Instructions:
-
Prepare the Dough:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - In a mixing bowl, combine 2 cups of bread flour, 1 cup of whole wheat flour, yeast, and salt.
- In a saucepan, heat the milk, water, honey, and butter until the temperature reaches 120-130 degrees Fahrenheit.
- Stir the warm milk mixture into the dry ingredients until just moistened.
- Beat in the egg until the mixture is smooth.
- Stir in the remaining whole wheat flour and enough remaining bread flour to form a stiff dough.
-
Knead the Dough:
- Turn the dough onto a surface lightly dusted with all-purpose flour.
- Knead the dough until it becomes smooth and elastic, which usually takes about 8-10 minutes.
-
First Rise:
- Place the dough in a greased bowl, turning it once to grease the top.
- Cover the bowl and let the dough rise in a warm place until it doubles in size, which typically takes about 1 hour.
-
Shape the Loaves:
- Once the dough has doubled in size, punch it down and let it rest for 10 minutes.
- Divide the dough into thirds and shape each portion into a loaf.
- Place the shaped loaves into three greased 9x5x3-inch loaf pans.
-
Second Rise:
- Cover the pans and let the dough rise again until doubled in size, approximately 45 minutes.
-
Bake the Bread:
- Preheat your oven to 350 degrees Fahrenheit.
- Bake the loaves for 35-40 minutes, or until they turn golden brown.
- If the tops of the loaves brown too quickly, cover them loosely with foil.
- Once baked, remove the loaves from the pans and transfer them to wire racks to cool completely.
Serving Suggestions:
This traditional wheat bread is delicious on its own, but it truly shines when served warm with a generous spread of butter. Enjoy it for breakfast, as a hearty sandwich, or alongside your favorite soups and stews. Store any leftovers in an airtight container at room temperature for up to several days, or freeze for longer-term enjoyment. With its soft texture and wholesome flavor, this homemade wheat bread is sure to become a staple in your kitchen!