Honeycomb Candy Recipe
Description: Indulge in the sweet delight of homemade Honeycomb Candy with this easy-to-follow recipe from lovewithrecipes.com. This delightful treat is perfect for satisfying your sweet cravings, whether it’s for a festive Christmas dessert or a quick sweet fix in under 30 minutes. With its light, airy texture and irresistible sweetness, this Honeycomb Candy is sure to become a favorite among your family and friends.
Recipe Category: Candy 🍬
Keywords: Dessert, Low Protein, Christmas, < 30 Mins ⏰
Nutritional Information (per serving):
- Calories: 329.5
- Fat Content: 11.9g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 0mg
- Sodium Content: 60.6mg
- Carbohydrate Content: 60.8g
- Fiber Content: 2.1g
- Sugar Content: 54.7g
- Protein Content: 1.5g
Yield: 12 pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Water | 1/2 cup |
| Vinegar | 4 tbsp |
| Golden syrup | 3 tbsp |
| Baking soda | 1/2 tsp |
| Chocolate chips | 12 oz |
| Vegetable shortening | 2 tbsp |
Instructions:
-
Prepare Platter:
- Butter or oil an 8″ square platter, and set it aside for later use.
-
Prepare Candy Mixture:
- In a heavy saucepan, preferably cast iron, combine granulated sugar, water, vinegar, and golden syrup.
- Ensure the pot is large enough to accommodate the mixture, as sugar tends to boil over.
- Gently heat the mixture while stirring with a wooden spoon until the sugar has completely dissolved and the syrup has melted.
-
Boil Candy Mixture:
- Bring the mixture to a boil, cover, and let it boil for 3 minutes.
- Uncover the pot and continue boiling until the temperature reaches 285°F on a candy thermometer.
- Caution: Be careful as the mixture will be extremely hot.
-
Add Baking Soda:
- Remove the pot from heat and quickly stir in the baking soda until well combined.
- The mixture will bubble up significantly upon adding the baking soda, so ensure the pot is large enough to prevent spills.
- The baking soda is essential for creating the candy’s light and airy texture.
-
Pour and Set:
- Pour the hot candy mixture into the prepared greased platter, allowing it to cool until it begins to set.
- Use a lightly oiled knife to mark the candy into squares while it’s still soft.
- Let the candy set completely before proceeding to the next step.
-
Prepare Chocolate Coating:
- In a 2-quart glass microwave-proof bowl, combine chocolate chips and vegetable shortening.
- Microwave the mixture on HIGH for 2 minutes until the chocolate is melted, stirring halfway through.
-
Coat Honeycomb Candy:
- Using a wooden spoon, stir the melted chocolate until smooth and well-combined.
- Dip each piece of honeycomb candy into the melted chocolate, ensuring it’s completely coated.
- Place the chocolate-coated honeycomb pieces on waxed paper to cool and set.
-
Enjoy Your Honeycomb Candy!
- Once the chocolate coating has cooled and hardened, your homemade Honeycomb Candy is ready to be enjoyed.
- Serve it as a delightful dessert or share it with your loved ones as a sweet treat for any occasion.
Pro Tips:
- Use a candy thermometer to ensure the candy mixture reaches the desired temperature for optimal texture.
- Work quickly when adding the baking soda to the hot mixture to prevent it from solidifying too soon.
- For added flavor and variety, try experimenting with different types of chocolate coatings or drizzles.
- Store any leftover Honeycomb Candy in an airtight container at room temperature for up to one week.
With its crispy texture, sweet flavor, and indulgent chocolate coating, this homemade Honeycomb Candy is sure to impress everyone who tries it. Whether you’re making it for a special occasion or simply craving a delicious sweet treat, this recipe is a must-try for any candy lover. So gather your ingredients and get ready to create a batch of irresistible Honeycomb Candy that will have everyone coming back for more!
