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My P.E.I. Potato Pancakes
🕒 Cook Time: 8 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 23 minutes
Description:
This recipe, inspired by our travels to Prince Edward Island, Canada, offers a unique twist on traditional potato pancakes. Bursting with flavor from fresh potatoes, horseradish, and green onions, these pancakes are a delightful addition to any breakfast spread. Plus, they’re quick and easy to make!
Recipe Category:
Breakfast
Keywords:
Potato, Vegetable, Healthy, < 30 Mins, Easy
Nutrition Information (per serving):
- Calories: 259.2
- Fat Content: 8.2g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 65.5mg
- Sodium Content: 146.3mg
- Carbohydrate Content: 39.6g
- Fiber Content: 4.4g
- Sugar Content: 2.5g
- Protein Content: 7.7g
Ingredients:
- 3 raw potatoes
- 1 tablespoon horseradish
- 2 green onions, finely chopped
- 1 egg
- 1 tablespoon sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
-
Prepare Ingredients:
- Peel and grate the raw potatoes.
- Finely chop the green onions.
-
Combine Ingredients:
- In a large mixing bowl, combine the grated potatoes, chopped green onions, horseradish, egg, sour cream, salt, and black pepper. Mix until well blended.
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Form Pancakes:
- Heat a non-stick skillet or griddle over medium heat and coat with olive oil.
- Spoon dollops of the potato mixture onto the hot griddle, using about 1/4 cup of mixture for each pancake. Use the back of the spoon to flatten the pancakes slightly.
-
Cook Pancakes:
- Fry the pancakes until golden brown on each side, about 3-4 minutes per side. Flip carefully to ensure even cooking.
-
Serve:
- Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.
- Serve hot, garnished with a dollop of sour cream or your favorite toppings, and enjoy!
Recipe Yield:
This recipe makes approximately 4 servings.
These flavorful potato pancakes are sure to become a breakfast favorite in your household, combining the hearty goodness of potatoes with the zing of horseradish and the freshness of green onions. Enjoy them hot off the griddle for a satisfying start to your day!
