Root Vegetable and Horseradish Gratin ๐ฅ๐ง
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings: 4-6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 small swede, peeled and thinly sliced | |
| 2 parsnips, peeled and thinly sliced | |
| 2 carrots, peeled and thinly sliced | |
| 1 cup creme fraiche | |
| 1 tablespoon horseradish | |
| Salt and pepper to taste | |
| 1 cup Gruyere cheese, grated |
Instructions:
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Preheat your Oven:
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Prepare the Root Vegetables:
- Peel your swede, parsnips, and carrots, getting them ready for their starring role in this dish. Remember to thinly slice them all.
- Tip: For the swede, quarter it before slicing to ensure even cooking.
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Boil the Vegetables:
- In a large pan of boiling salted water, cook the carrots for about 5 minutes until they start to soften.
- Add in the swede and parsnips to the mix, let it return to a boil, then cover and cook for an additional 8 to 10 minutes until all the veggies are tender and delightful.
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Assemble the Gratin:
- Butter up a lovely ovenproof casserole dish, ready to hold all your delicious veggies.
- Transfer the tender vegetables into the casserole, spreading them out evenly.
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Create the Creamy Horseradish Mix:
- In a bowl, mix together the creme fraiche, horseradish, and season with salt and pepper to taste. This creamy, zesty mix will add a kick to your gratin!
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Top it Off:
- Pour the creamy horseradish mixture over the vegetables, ensuring they are well-coated in this flavorful goodness.
- Sprinkle the grated Gruyere cheese generously over the top, creating that irresistible cheesy crust we all love.
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Bake to Perfection:
- Pop your assembled gratin into the preheated oven, and let it bake for 25 to 30 minutes, or until the top turns a glorious golden brown.
- When you see that cheesy crust bubbling and the edges crisping up, you know it’s ready!
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Serve and Enjoy!
- Once beautifully golden and fragrant, take your Root Vegetable and Horseradish Gratin out of the oven.
- Serve hot, scooping out generous portions onto plates, perhaps alongside a fresh green salad or as a delectable side to your favorite main dish.
This Root Vegetable and Horseradish Gratin is a comforting, flavorful dish that combines the earthy sweetness of swede, parsnips, and carrots with the zesty kick of horseradish and the creamy richness of creme fraiche. Each bite is a delightful blend of textures and flavors, topped with a golden, gooey layer of Gruyere cheese. Perfect for a cozy family dinner or a special gathering with friends, this gratin is sure to become a favorite in your recipe collection! ๐ด๐ฅ
