Hungarian Angel Wing Fry Cookies (Csoroge)
Cook Time: 4 minutes
Prep Time: 0 seconds
Total Time: 4 minutes
Description:
These Hungarian Angel Wing Fry Cookies, known as Csoroge, are a delightful treat with a crispy, feather-light texture that makes them perfect for special occasions like weddings or a Sunday dinner dessert. The enchanting sight of these cookies piled high on a cut crystal platter adds a touch of elegance to any gathering. Imagine indulging in these pastries after a hearty meal of Beef Gulyas or Chicken Paprikas, leaving traces of powdered sugar on your upper lip – a sweet memory in every bite.
Recipe Category: Dessert
Keywords: Cookie & Brownie, Hungarian, European, Healthy, < 15 Mins, Deep Fried
Nutritional Information (per serving):
- Calories: 79.4
- Fat: 1.5g
- Saturated Fat: 0.6g
- Cholesterol: 52.9mg
- Sodium: 15.8mg
- Carbohydrates: 13.2g
- Fiber: 0.4g
- Sugar: 1.1g
- Protein: 2.3g
Aggregated Rating: ⭐⭐⭐⭐⭐
Review Count: 1
Recipe Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Sour Cream |
| 1 | Granulated Sugar |
| 1 | Rum |
| 1 | Salt |
| 1 | All-Purpose Flour |
Instructions:
-
Prepare the Dough:
- Place one cup of flour in the center of a breadboard, creating a well in the center.
- Add the whole yolks, sour cream, sugar, rum, and salt to the well.
- Use a fork to mix until the liquids are well combined.
-
Knead the Dough:
- Gradually work the mixture into the flour until the dough reaches the consistency of noodle dough.
- Knead the dough for a few minutes to achieve a smooth texture.
-
Roll and Cut:
- Divide the dough into two portions.
- On a lightly floured board, roll out each section until paper-thin.
- If available, use a pie crimping wheel to cut the dough into squares (3 1/2 inches) or a rectangle (3 1/2 x 2 1/2 inches) for beautiful serrated edges.
-
Create Patterns:
- Using a paring knife, make three or four gashes about 2 to 2 1/2 inches apart, evenly spaced.
-
Fry to Perfection:
- Fry the prepared dough in a deep-fat fryer (preferably using lard; Crisco is also acceptable) until golden brown.
-
Drain and Dust:
- Once fried, place the cookies on a paper towel to drain excess oil.
- Sprinkle the warm cookies with sifted confectioners sugar, adding a sweet finishing touch.
Indulge in the delightfully crispy Hungarian Angel Wing Fry Cookies, savoring the unique combination of sour cream, rum, and sugar that creates a heavenly treat. Whether served at a festive gathering or enjoyed as a comforting dessert, these cookies are sure to become a cherished part of your culinary repertoire. 🍪✨
