Golden Hungarian Potato Casserole

Hungarian Potatoes Recipe

Description: 🥔 This delightful Hungarian Potatoes recipe is an adaptation from a RecipeZaar account, promising a comforting and satisfying potato casserole experience. With a simple yet flavorful combination of ingredients, this dish is perfect for any occasion, whether it’s a cozy family dinner or a potluck gathering.

Ingredients:

Nutritional Information (per serving):

• Calories: 884
• Fat Content: 54.2g
• Saturated Fat Content: 31.6g
• Cholesterol Content: 323.6mg
• Sodium Content: 1377.3mg
• Carbohydrate Content: 81.7g
• Fiber Content: 8.6g
• Sugar Content: 5.2g
• Protein Content: 20.5g

Cooking Time: 30 minutes

Preparation Time: 10 minutes

Total Time: 40 minutes

Servings: 4

Keywords: 🥔 #Vegetable #Hungarian #European #<60Mins #Easy

Recipe Instructions:

1. Start by preheating your oven to 350°F (175°C).

2. Pour the melted butter into a casserole dish, ensuring that the bottom is evenly coated.

3. In a medium-sized bowl, combine the hard-boiled eggs, sour cream, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

4. Begin layering the ingredients in the casserole dish. Start with half of the potatoes, arranging them evenly over the butter in the dish.

5. Next, add a layer of green onions, followed by a layer of the sour cream mixture, and finally, a layer of breadcrumbs. Repeat this layering process for the remaining ingredients.

6. Once all the layers are assembled, sprinkle the top with paprika for an extra burst of flavor and color.

7. Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the potatoes are tender and the top is golden brown.

8. Once baked to perfection, remove the Hungarian Potatoes from the oven and allow them to cool slightly before serving.

Enjoy your hearty and flavorful Hungarian Potatoes casserole with your loved ones! 🍽️