Golden Indonesian Chicken Stew with Lemongrass and Kaffir Lime Leaves

Ayam Ungkep Kuning

Ayam Ungkep Kuning is a traditional Indonesian dish renowned for its vibrant yellow color and rich flavors, thanks to a blend of aromatic spices and herbs. This dish is perfect for those who enjoy a savory and aromatic chicken recipe. The combination of lemongrass, lime leaves, and a special spice mix creates a delightful meal that is both comforting and delicious. Here’s how to make it:

Ingredients

• 1 whole chicken, cut into pieces (adjust according to preference)
• 3 bay leaves
• 2 kaffir lime leaves
• 2 stalks of lemongrass
• For the Spice Paste:
  • 6 cloves garlic
  • 4 shallots
  • 3 candlenuts
  • 1/2 tablespoon coriander seeds
  • 2 segments turmeric (fresh)
  • 2 segments ginger
  • 2 pieces galangal (additional pieces can enhance the flavor)
• Salt, to taste
• Chicken stock powder, to taste
• Fresh lime juice, for marinating

Instructions

1. Prepare the Chicken:

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   • Clean the chicken thoroughly and cut it into pieces. To reduce any strong odor, rub the chicken with fresh lime juice and rinse well.

2. Make the Spice Paste:

   • Blend all the spice paste ingredients (garlic, shallots, candlenuts, coriander seeds, turmeric, ginger, and galangal) into a smooth paste. You can use a mortar and pestle or a food processor.

3. Sauté the Spice Paste:

   • Heat a small amount of oil in a pan over medium heat. Add the spice paste and sauté until fragrant and the oil begins to separate from the paste.

4. Add Herbs and Lemongrass:

   • Incorporate the bay leaves, kaffir lime leaves, and lemongrass into the pan. Continue to sauté until the mixture becomes aromatic.

5. Cook the Chicken:

   • Add the chicken pieces to the pan and stir well to coat the chicken with the spice mixture. Pour in enough water to cover the chicken.

6. Simmer:

   • Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the chicken is tender and the liquid has reduced to a flavorful sauce. Adjust the seasoning with salt and chicken stock powder to taste.

7. Check and Serve:

   • Taste the sauce and adjust the seasoning if necessary. Continue to cook until the sauce has thickened to your desired consistency.

8. Serve:

   • Serve the Ayam Ungkep Kuning hot with steamed rice and your favorite side dishes.

This dish offers a wonderful blend of spices and herbs, making it a flavorful and aromatic addition to any meal. Enjoy the vibrant taste of traditional Indonesian cuisine with this delicious Ayam Ungkep Kuning!