Golden Indonesian Fried Chicken with Aromatic Spices

Ayam Goreng Bumbu Kuning (Indonesian Yellow Spiced Fried Chicken)

Experience the vibrant flavors of Indonesian cuisine with this delectable recipe for Ayam Goreng Bumbu Kuning, a traditional yellow spiced fried chicken. This dish is renowned for its aromatic spices and succulent chicken, making it a favorite for gatherings and family meals. Follow this step-by-step guide to create a dish that is as flavorful as it is delightful.

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Ingredients:

• 6 chicken thighs (dada ayam)
• 1 clove garlic (bawang putih)
• 3 shallots (bawang merah)
• 2 candlenuts (kemiri)
• 1 thumb-sized piece of ginger (jahe)
• 1 thumb-sized piece of turmeric (kunyit)
• 1 stalk lemongrass (sereh)
• 1 bay leaf (daun salam)
• 1 slice of galangal (lengkuas)
• 1 lime leaf (daun jeruk)
• Salt (secukupnya)
• Sugar (secukupnya)
• Royco seasoning (or alternative seasoning, secukupnya)
• Cooking oil (minyak goreng)

Instructions:

1. Prepare the Spice Paste: Begin by finely grinding the garlic, shallots, candlenuts, ginger, and turmeric into a smooth paste. You can use a mortar and pestle or a food processor for this step.

2. Sauté the Spice Paste: Heat a generous amount of cooking oil in a large pan over medium heat. Add the ground spice paste to the pan and sauté until it becomes fragrant and slightly golden.

3. Add Aromatics: Lightly crush the lemongrass, bay leaf, galangal, and lime leaf. Add these to the pan with the sautéed spice paste. Cook for a few minutes, allowing the flavors to meld together.

4. Cook the Chicken: Place the chicken thighs into the pan with the spice mixture. Pour in enough water to cover the chicken. Season with salt, sugar, and Royco seasoning to taste. Stir to combine.

5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Simmer until the chicken is thoroughly cooked and the liquid has reduced, allowing the spices to infuse the chicken and create a rich, flavorful coating.

6. Drain and Fry: Once the chicken is cooked and the sauce has thickened, remove the chicken from the pan and drain any excess liquid. Heat additional oil in a frying pan over low heat. Fry the chicken in batches until it is golden brown and crispy on the outside.

7. Serve: Transfer the fried chicken to a plate lined with paper towels to drain any excess oil. Serve hot and enjoy the deliciously spiced, crispy chicken.

Enjoy your Ayam Goreng Bumbu Kuning with steamed rice and your favorite side dishes. This dish is perfect for sharing with family and friends, bringing a taste of Indonesia to your table. Selamat mencoba! 😊😊