Golden Indonesian Potato Beef Nuggets

Perkedel Kentang Daging (Potato Beef Nuggets)

Embark on a culinary journey with Perkedel Kentang Daging, a delightful Indonesian snack that combines the comforting flavors of tender potatoes with savory minced beef. These golden nuggets, crispy on the outside and soft on the inside, are perfect as an appetizer or a side dish. Here’s a step-by-step guide to creating these delicious potato beef nuggets in your own kitchen.

Ingredients:

• 5 medium potatoes – peeled and diced
• 3 handfuls of finely minced beef
• 1 stalk of green onion, thinly sliced
• 1 stalk of celery, finely chopped
• 5 cloves of garlic, peeled
• 4 shallots, peeled
• 2 eggs
• Salt, to taste
• Pepper, to taste
• Breadcrumbs (optional, for coating)
• Cooking oil, for frying

Instructions:

1. Prepare the Potatoes:

   • Begin by peeling the potatoes and cutting them into small cubes.
   • Heat a generous amount of oil in a pan over medium heat.
   • Once the oil is hot, add the diced potatoes. Fry them until they are cooked through, tender, and have turned a golden brown.
   • Remove the potatoes from the oil and drain them on paper towels to remove excess oil.

2. Prepare the Aromatics:

   • Peel and wash the garlic and shallots. Chop them into smaller pieces for easier processing.
   • Using a mortar and pestle or a food processor, grind the garlic and shallots into a smooth paste. Add a pinch of salt and pepper to taste.

3. Mash the Potatoes:

   • Mash the fried potatoes until smooth and free of lumps.
   • Mix in the minced beef and the garlic-shallot paste, stirring until the mixture is well combined.

4. Add Fresh Ingredients:

   • Wash and thinly slice the green onion and finely chop the celery.
   • Incorporate these into the potato and beef mixture, ensuring everything is evenly distributed.

5. Prepare the Binding Ingredients:

   • Separate one egg, reserving only the egg white. You’ll use this for binding the mixture.
   • In a small bowl, lightly beat the egg white.

6. Shape the Nuggets:

   • Take portions of the mixture and shape them into small, slightly flattened balls or patties, depending on your preference.
   • Place the shaped nuggets on a plate.

7. Coat the Nuggets:

   • For a crispy exterior, dip each nugget into the beaten egg white, allowing any excess to drip off.
   • If desired, coat the nuggets with breadcrumbs, pressing lightly to ensure the coating sticks.

8. Fry the Nuggets:

   • Heat oil in a frying pan over medium-high heat.
   • Fry the nuggets in batches, ensuring they do not overcrowd the pan. Cook until they are golden brown and crispy, turning them occasionally for even cooking.
   • Remove the nuggets from the oil and drain them on paper towels.

9. Serve:

   • Your Perkedel Kentang Daging is now ready to be enjoyed! Serve them warm as an appetizer, snack, or side dish.

This recipe for Perkedel Kentang Daging is not only a treat for the taste buds but also an inviting way to bring a touch of Indonesian cuisine to your table. Whether for a family gathering or a simple meal, these crispy potato beef nuggets are sure to be a hit. Enjoy every bite of this comforting and flavorful dish!