Sayur Tahu Kuning Recipe
Discover the vibrant flavors of Sayur Tahu Kuning, a delightful Indonesian dish that features tofu in a golden, aromatic sauce. This recipe brings together simple ingredients for a rich, satisfying dish that can be enjoyed as part of a main course or as a flavorful side.
Ingredients:
- 6 pieces of tofu
- 2 red onions
- 2 cloves of garlic
- 1 thumb-sized piece of fresh turmeric
- 2 candlenuts
- Salt, to taste
- Seasoning powder, to taste
- Sugar, to taste
Instructions:
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Prepare the Tofu:
- Begin by frying the tofu until it is half-cooked. Once done, remove from the oil and drain on paper towels to remove excess oil. Set aside.
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Blend the Aromatics:
- In a blender or food processor, combine the red onions, garlic, fresh turmeric, candlenuts, and a pinch of salt. Blend until the mixture forms a smooth paste.
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Cook the Paste:
- Heat a little oil in a pan over medium heat. Add the blended paste and cook until it becomes fragrant and the oil begins to separate from the mixture.
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Add Liquid and Seasoning:
- Pour in a small amount of water to the pan, stirring to combine. Add sugar and seasoning powder according to your taste preferences. Mix well.
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Incorporate the Tofu:
- Gently add the pre-fried tofu pieces to the pan. Stir to coat the tofu with the sauce. Allow the mixture to simmer for a few minutes until the tofu is heated through and has absorbed the flavors of the sauce.
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Serve:
- Once the dish is fragrant and the tofu is well-coated, remove from heat. Serve hot as a side dish or over rice for a complete meal.
Enjoy this comforting and aromatic Sayur Tahu Kuning, perfect for adding a touch of Indonesian cuisine to your table!
