Golden Indonesian Tofu Stew (Sayur Tahu Kuning)

Sayur Tahu Kuning Recipe

Discover the vibrant flavors of Sayur Tahu Kuning, a delightful Indonesian dish that features tofu in a golden, aromatic sauce. This recipe brings together simple ingredients for a rich, satisfying dish that can be enjoyed as part of a main course or as a flavorful side.

Ingredients:

• 6 pieces of tofu
• 2 red onions
• 2 cloves of garlic
• 1 thumb-sized piece of fresh turmeric
• 2 candlenuts
• Salt, to taste
• Seasoning powder, to taste
• Sugar, to taste

Instructions:

1. Prepare the Tofu:

   • Begin by frying the tofu until it is half-cooked. Once done, remove from the oil and drain on paper towels to remove excess oil. Set aside.

2. Blend the Aromatics:

   • In a blender or food processor, combine the red onions, garlic, fresh turmeric, candlenuts, and a pinch of salt. Blend until the mixture forms a smooth paste.

3. Cook the Paste:

   • Heat a little oil in a pan over medium heat. Add the blended paste and cook until it becomes fragrant and the oil begins to separate from the mixture.

4. Add Liquid and Seasoning:

   • Pour in a small amount of water to the pan, stirring to combine. Add sugar and seasoning powder according to your taste preferences. Mix well.

5. Incorporate the Tofu:

   • Gently add the pre-fried tofu pieces to the pan. Stir to coat the tofu with the sauce. Allow the mixture to simmer for a few minutes until the tofu is heated through and has absorbed the flavors of the sauce.

6. Serve:

   • Once the dish is fragrant and the tofu is well-coated, remove from heat. Serve hot as a side dish or over rice for a complete meal.

Enjoy this comforting and aromatic Sayur Tahu Kuning, perfect for adding a touch of Indonesian cuisine to your table!