Irish Tea Cake with Glaze ๐ฐโ
Overview:
This delightful Irish Tea Cake with Glaze is a perfect treat for any occasion, offering a harmonious blend of flavors that will tantalize your taste buds. With a preparation time of just 15 minutes and a total cook time of 1 hour and 30 minutes, this recipe promises a quick and delicious dessert option that pairs wonderfully with a steaming cup of Irish Cream laced Coffee.
Nutritional Information:
- Calories: 526.6
- Fat Content: 22.7g
- Saturated Fat Content: 13.8g
- Cholesterol Content: 111.1mg
- Sodium Content: 324.8mg
- Carbohydrate Content: 76.1g
- Fiber Content: 2g
- Sugar Content: 53.2g
- Protein Content: 6.8g
Ingredients:
- 3/4 cup butter
- 1 cup white sugar
- 2 1/2 teaspoons pure vanilla extract
- 2 eggs
- 3 ounces cream cheese
- 1 3/4 cups white flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup dried currants
- 2/3 cup buttermilk
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350 degrees F. |
| 2 | In a small bowl, mix dried currants with 1/4 cup of flour until well coated. Set aside. |
| 3 | Grease and dust a 9-inch loaf pan, then line the bottom with parchment paper. Set aside. |
| 4 | In a large mixing bowl, cream together butter, white sugar, and vanilla extract until light and fluffy, using a hand mixer or stand mixer on medium speed. |
| 5 | Blend in eggs one at a time, followed by cream cheese, until well incorporated. |
| 6 | In a separate bowl, sift together the remaining flour, baking powder, and salt. |
| 7 | Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, and mixing well after each addition until smooth. |
| 8 | Stir in the currants and remaining flour mixture until evenly combined. |
| 9 | Spoon the batter into the prepared loaf pan and smooth the top with a spatula. |
| 10 | Bake in the preheated oven for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. |
| 11 | Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a cooling rack to cool completely. |
| 12 | While the cake is still warm, prepare the glaze by whisking together powdered sugar and fresh lemon juice until smooth. |
| 13 | Drizzle the glaze over the cooled cake, allowing it to drip down the sides. |
| 14 | Once the glaze has set, slice the cake and serve at room temperature. |
Serving Suggestions:
- Enjoy a slice of this delicious Irish Tea Cake with a warm cup of Irish Cream laced Coffee for a delightful treat.
- For an extra indulgence, top each slice with Irish Whiskey laced whipped cream for a touch of decadence.
Tips:
- Be sure to grease and dust the loaf pan thoroughly to prevent the cake from sticking.
- Allow the cake to cool slightly in the pan before removing it to ensure it holds its shape.
- For a richer flavor, you can soak the dried currants in Irish Whiskey for a few hours before incorporating them into the batter.
Conclusion:
This Irish Tea Cake with Glaze is a delightful dessert option that combines rich flavors and tender texture, making it perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself to a sweet indulgence, this recipe is sure to impress. Enjoy a slice with your favorite hot beverage and savor the delicious taste of homemade goodness!
