Golden Italian Dressing Chicken Supreme

Chicken in Italian Dressing Recipe

Overview:

Indulge in the flavors of Italy with this succulent Chicken in Italian Dressing recipe. Tender boneless chicken breasts are enveloped in a luscious coating of mayonnaise and Italian breadcrumbs, then baked to golden perfection. A generous drizzle of zesty Wishbone Italian dressing infuses the chicken with irresistible flavor, creating a dish that’s both easy to make and bursting with Mediterranean flair.

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Servings: 8
• Cuisine: European
• Dietary Considerations: Very Low Carbs, High Protein
• Method: Oven-Baked
• Difficulty: Easy

Ingredients:

• 8 boneless chicken breasts
• Mayonnaise
• Italian bread crumbs
• Wishbone Italian dressing

Nutrition Facts (per serving):

• Calories: 249.4
• Total Fat: 13.4g
  • Saturated Fat: 3.9g
• Cholesterol: 92.8mg
• Sodium: 91.3mg
• Carbohydrates: 0g
  • Fiber: 0g
  • Sugar: 0g
• Protein: 30.2g

Instructions:

1. Preheat and Prepare: Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking dish lightly to prevent sticking.

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2. Coat the Chicken: Spread a generous layer of mayonnaise over each chicken breast, ensuring they are evenly coated. Then, coat the chicken breasts with Italian bread crumbs, pressing gently to adhere the crumbs to the mayonnaise.

3. Arrange in Baking Dish: Place the coated chicken breasts in the prepared baking dish, arranging them in a single layer.

4. Add Italian Dressing: Pour enough Wishbone Italian dressing into the baking dish to cover the bottom, ensuring the chicken breasts are nestled in the dressing. This adds flavor and moisture to the chicken as it bakes.

5. Bake: Place the baking dish in the preheated oven and bake for 45 minutes, or until the chicken is cooked through and golden brown on the outside.

6. Baste with Italian Dressing: Halfway through the baking time, baste the chicken breasts with additional Italian dressing. This step enhances the flavor and keeps the chicken moist and tender.

7. Cover and Serve: If desired, cover the chicken with foil during the baking process to prevent excessive browning. Once cooked, remove the chicken from the oven and allow it to rest for a few minutes before serving.

8. Serve and Enjoy: Serve the Chicken in Italian Dressing hot, garnished with fresh herbs if desired. Pair it with your favorite side dishes like roasted vegetables, mashed potatoes, or a crisp salad for a satisfying meal that’s sure to impress.

Tips:

• For added flavor, marinate the chicken breasts in Italian dressing for a few hours or overnight before coating them with mayonnaise and breadcrumbs.
• Adjust the baking time based on the thickness of your chicken breasts to ensure they are cooked through but still juicy.
• Feel free to customize the seasoning by adding herbs and spices to the Italian breadcrumbs or mixing them directly into the mayonnaise.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Conclusion:

With its simple preparation and delightful flavors, this Chicken in Italian Dressing recipe is a winner for busy weeknights or special occasions. Elevate your dinner table with this tantalizing dish that combines the convenience of oven baking with the irresistible taste of Italian cuisine. Try it today and treat your taste buds to a culinary journey through the Mediterranean! 🍗🥗🇮🇹