Golden Jam Buns: Flaky Pastries with Sweet Surprise

Jam Buns Recipe

🕒 Total Time: 35 minutes
🥄 Yields: 9 servings
🍽️ Recipe Category: Breakfast
🔍 Keywords: < 60 Mins, Oven, Easy

Description:

Indulge in the delightful flavors of these homemade jam buns, a perfect treat for breakfast or brunch. These buns are a delightful combination of flaky pastry, sweet jam, and a hint of vanilla. Follow this easy recipe to create these delectable treats that will surely become a family favorite!

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Ingredients:

• 2 cups flour
• 2 teaspoons baking powder
• 2/3 cup sugar
• 1/2 teaspoon salt
• 3/4 cup butter
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla
• Jam (any flavor of your choice)

Instructions:

1. Combine dry ingredients: In a mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well to ensure even distribution of the ingredients.

2. Cut in butter: Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter.

3. Prepare wet ingredients: In a separate bowl, lightly beat the egg. Add milk and vanilla to the beaten egg, and stir until well combined.

4. Combine wet and dry ingredients: Pour the wet ingredients mixture into the bowl of dry ingredients. Stir until a soft dough forms. Be careful not to overmix.

5. Roll out dough: On a lightly floured surface, roll out the dough into a rectangle, about 1/4 inch thick.

6. Cut into squares: Using a knife or pastry cutter, cut the dough into 8 squares.

7. Add jam: Place a heaping teaspoon of your favorite jam in the center of each dough square.

8. Fold and seal: Fold each square diagonally to create a triangle. Press the edges firmly to seal the jam inside, ensuring it doesn’t leak during baking.

9. Arrange in muffin cups: Place each triangle in a greased muffin cup with the long folded side facing down and the three points facing up.

10. Bake: Preheat your oven to 375°F (190°C). Bake the jam buns for 25 minutes or until they are golden brown and the jam is bubbling.

11. Serve: Carefully remove the jam buns from the oven, as the jam will be very hot. Allow them to cool slightly before serving.

These delightful jam buns are best enjoyed fresh out of the oven, with a steaming cup of coffee or tea. They make a wonderful addition to any breakfast or brunch spread, and are sure to impress your family and friends with their homemade goodness. Enjoy!