Sure, let’s embark on an exciting culinary journey to create an Insanely Simple Danish recipe that’s not only gluten-free but also absolutely delicious, perfect for satisfying your craving for something sweet and delightful in just under 30 minutes! 🍴✨
Insanely Simple Danish (Gluten-Free) Recipe
Overview:
- Name: Insanely Simple Danish (Gluten-Free)
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Breads
- Keywords: Kid Friendly, Free Of…, < 30 Mins, Oven, Easy
- Yield: 12 danishes
Ingredients:
- 2 tablespoons butter
- 1/4 cup margarine
- 2 tablespoons sugar
- 2/3 cup milk
- 1/4 cup powdered sugar
- 2/3 cup water
- 1 teaspoon vanilla extract
Instructions:
-
Prepare the Glaze:
- In a small bowl, combine powdered sugar, water, and vanilla extract.
- Mix until smooth and set aside.
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Preheat the Oven:
- Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
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Prepare the Baking Sheet:
- Line a cookie sheet with parchment paper to prevent sticking.
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Mix the Dough:
- In a mixing bowl, combine pancake mix, butter, and sugar.
- Mix until the mixture becomes crumbly in texture.
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Add Milk:
- Pour in the milk and continue blending until all ingredients are well combined.
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Shape and Place on Baking Sheet:
- Using a rounded tablespoon, drop spoonfuls of the dough onto the prepared cookie sheet.
- Ensure to space them about 2 inches apart to allow for spreading during baking.
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Create Wells and Fill:
- Using the back of a teaspoon, gently press and make a shallow well in the center of each dough mound.
- Fill each well with your favorite jam or preserve. Get creative with flavors!
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Bake:
- Place the baking sheet in the preheated oven and bake for approximately 10 minutes.
- Keep an eye on them to ensure they don’t over-bake; you want them to be golden brown and perfectly baked.
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Cool and Glaze:
- Once baked, remove the danishes from the oven and let them cool on a wire rack.
- Once cooled, drizzle the prepared glaze over the top of each Danish for an extra touch of sweetness and flavor.
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Serve and Enjoy:
- Your Insanely Simple Gluten-Free Danish is now ready to be served and enjoyed!
- Serve them warm with a cup of coffee or tea for a delightful treat any time of the day.
This recipe yields 12 delicious danishes that are not only gluten-free but also incredibly tasty and easy to make, making them perfect for breakfast, brunch, or dessert. With a buttery, crumbly texture and a sweet jam filling, these danishes are sure to become a favorite in your household. So gather your ingredients and let’s get baking! 🥐👩🍳👨🍳
