Welsh Cheese Tarts Recipe
Overview
Welsh Cheese Tarts, despite their name, do not contain any cheese but are delightful treats that have been cherished through generations. This recipe, passed down from my mom, is a nostalgic favorite that’s quick to prepare and perfect for experimenting with different fruit jams like blueberry or raspberry. It’s an ideal dessert, ready in just 25 minutes from start to finish, making it a great choice for a quick sweet treat any time of day.
Ingredients
- 1 egg
- 1/4 cup flour
- 1/4 tsp baking powder
- 1/4 cup white sugar
- 1/4 cup butter
- 1/2 tsp vanilla extract
- Jam (any flavor of your choice, such as strawberry or blueberry)
- 12-15 tart shells (quantity may vary based on size)
Nutritional Information (per serving)
- Calories: 66.2
- Fat: 4.3g
- Saturated Fat: 2.6g
- Cholesterol: 27.8mg
- Sodium: 40.7mg
- Carbohydrates: 6.2g
- Fiber: 0.1g
- Sugars: 4.2g
- Protein: 0.8g
Instructions
| Step | Instruction |
|---|---|
| 1 | Preheat the oven to 350°F (175°C). |
| 2 | In a mixing bowl, cream together the butter, vanilla extract, egg, and white sugar until well combined. |
| 3 | Add the flour and baking powder to the mixture. Mix until the ingredients are fully incorporated. The dough should be smooth and slightly sticky. |
| 4 | Take each tart shell and place a small amount of jam at the bottom. You can experiment with different flavors of jam according to your preference. |
| 5 | Spoon about a tablespoon of the prepared dough mixture on top of the jam in each tart shell, spreading it evenly. |
| 6 | Place the filled tart shells on a baking sheet and bake in the preheated oven for about 10 minutes, or until the tarts are golden brown on top. |
| 7 | Remove from the oven and let the Welsh Cheese Tarts cool slightly before serving. Enjoy these delightful treats warm or at room temperature! |
Tips for Variations
- Different Jams: Try using blueberry, raspberry, or apricot jam instead of strawberry for a unique flavor twist.
- Nut Topping: Sprinkle chopped nuts like almonds or walnuts on top of the tart before baking for added texture.
- Citrus Zest: Add a hint of citrus zest (lemon or orange) to the dough mixture for a refreshing flavor.
Serving Suggestions
Welsh Cheese Tarts are best served fresh from the oven or at room temperature. They make a perfect accompaniment to afternoon tea or as a sweet ending to any meal. These tarts also freeze well, so you can make a batch ahead of time and thaw them as needed for a quick treat.
Conclusion
This recipe for Welsh Cheese Tarts is not only easy to make but also allows for creative experimentation with different jams. Whether you’re making them for a family gathering, a quick dessert fix, or just to indulge in something sweet, these tarts are sure to become a favorite in your household, just as they have been in mine for years. Enjoy the simple pleasure of homemade treats with these delightful Welsh Cheese Tarts!
