Sure! Let’s dive into the delicious world of Broiled Golden Chicken Dumplings. This recipe combines the succulence of chicken with the aromatic flavors of Japanese cuisine, resulting in a dish that’s both flavorful and wholesome. Perfect for those seeking a quick and healthy meal option, these dumplings are ideal for any occasion, from casual dinners to special gatherings. With a cook time of just 35 minutes and a total prep and cook time of 50 minutes, you’ll have these delightful dumplings ready to enjoy in no time.
Broiled Golden Chicken Dumplings Recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 7 | Boneless, skinless chicken thighs |
| 7 | Boneless, skinless chicken breasts |
| – | Salt |
| 3 | Scallions |
| 1 | Fresh ginger |
| 1 | Egg white |
| 2 | Sake |
| 2 – 3 | Mirin |
| 6 | Sugar |
| 3/4 | Soy sauce |
| 1 1/3 | Sesame oil |
| 3 | Oil (for cooking) |
Tare Sauce Ingredients:
- Sake
- Mirin
- Soy sauce
- Sugar
Instructions:
-
Prepare the Tare Sauce:
- In a saucepan, combine the ingredients for the tare sauce.
- Bring the mixture to a boil, then cover and simmer for 30 minutes.
- Allow the sauce to cool to room temperature.
-
Prepare the Dumplings:
- In a food processor or by hand, finely chop the chicken until it forms a paste.
- Transfer the chicken paste to a bowl and season with salt and pepper. Use your hands to mix well.
- Add chopped scallions, grated ginger, egg white, sesame oil, and mix until combined.
-
Form the Dumplings:
- Grease a broiler pan lightly.
- Form the chicken mixture into 12 balls, making a depression in the center of each with your thumbs.
-
Cook the Dumplings:
- Heat oil in a skillet over medium heat.
- Cook the dumplings for 1-2 minutes on each side, or until they are golden brown. Drain on a paper towel.
-
Broil the Dumplings:
- Preheat the broiler to high.
- Thread 2 dumplings onto each skewer.
- Broil the dumplings for about 2-4 minutes, turning once, until they are golden brown and crispy.
-
Finish with Tare Sauce:
- Place a few spoonfuls of tare sauce into a small dish.
- Dip the cooked dumplings into the tare sauce and return them to the broiler for 2 minutes, or until the sauce is dry.
- Repeat this process once more for an extra flavorful finish.
-
Serve:
- Serve the broiled golden chicken dumplings hot, with extra tare sauce on the side for dipping.
Nutritional Information (Per Serving):
- Calories: 269.6
- Fat Content: 8.1g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 47.5mg
- Sodium Content: 3986.5mg
- Carbohydrate Content: 15.9g
- Fiber Content: 0.7g
- Sugar Content: 8.7g
- Protein Content: 22.6g
Recipe Notes:
- For a healthier option, you can use lean chicken breast meat.
- Feel free to adjust the seasoning according to your taste preferences.
- Serve these dumplings as an appetizer or as part of a main course with steamed rice and vegetables for a complete meal.
With its savory flavors and crispy texture, these Broiled Golden Chicken Dumplings are sure to become a favorite in your recipe collection. Enjoy the delightful blend of Japanese and Asian-inspired ingredients, all in one mouthwatering bite! 🥢
