Golden Kesari Delight

Kesari Recipe

Overview:

Indulge in the flavors of India with this delightful Kesari recipe from lovewithrecipes.com. Kesari, also known as sooji halwa or semolina pudding, is a traditional Indian dessert that’s quick and easy to make. Bursting with the rich aroma of ghee, cashew nuts, and raisins, this dessert will leave your taste buds craving for more. Plus, it’s low in cholesterol and packed with healthy ingredients, making it a guilt-free treat for any occasion.

Ingredients:

Nutritional Information (Per Serving):

• Calories: 913.5
• Fat Content: 19.6g
• Saturated Fat Content: 11.4g
• Cholesterol Content: 68.3mg
• Sodium Content: 240.8mg
• Carbohydrate Content: 144.3g
• Fiber Content: 6.5g
• Sugar Content: 0g
• Protein Content: 37.2g

Instructions:

1. Fry Cashew Nuts and Raisins: Heat a generous amount of ghee in a pan. Add cashew nuts and raisins. Fry them until they turn golden brown and fragrant. Remove them from the pan and set aside.

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2. Lightly Fry Semolina: In the same pan, add semolina. Lightly fry it until it becomes aromatic and changes color slightly. Be careful not to burn it.

3. Combine Ingredients: To the fried semolina, add milk, sugar, and a little more ghee. Stir continuously until the mixture starts to thicken and leaves the sides of the pan. This process may take a few minutes, so be patient and keep stirring.

4. Transfer to Plate: Once the mixture reaches a thick consistency and starts to pull away from the sides of the pan, pour it onto a greased plate or tray. Use a spatula to spread it evenly.

5. Cut into Pieces: Allow the Kesari to cool for a few minutes. Then, using a knife, cut it into desired shapes and sizes. Traditional Kesari is often cut into square or diamond-shaped pieces.

6. Optional Variations:

   • Instead of milk, you can use coconut milk for a creamy twist.
   • Substitute sugar with jaggery for a healthier alternative with a unique flavor.

7. Garnish and Serve: Sprinkle the fried cashew nuts and raisins over the Kesari for a beautiful and flavorful garnish. Serve warm or at room temperature for the best taste and texture.

Enjoy Your Kesari!

Treat yourself and your loved ones to this delightful Indian dessert. Whether it’s a special occasion or just a craving for something sweet, Kesari is sure to satisfy. With its rich flavors and comforting warmth, it’s the perfect way to end any meal. So go ahead, make a batch of Kesari today and share the joy with everyone! 🍨🎉