Jude’s Yummy Fudge Recipe (New Zealand)
๐ Cook Time: 20 minutes
๐ Prep Time: 5 minutes
๐ Total Time: 25 minutes
Description:
A delightful concoction originating from the kitchen of a beloved Kiwi friend’s mum, this fudge recipe is an absolute gem, boasting flavors that are irresistibly divine. ๐ณ๐ฟ Its origins may be shrouded in mystery, but one thing’s for sure โ the effort put into all that stirring pays off in spoonfuls of creamy goodness. The original recipe called for a boiling time of 8 minutes, but to ensure consistent results, we’ve extended it to 10 minutes, resulting in a foolproof fudge every time! ๐ Its popularity at family gatherings speaks volumes โ it’s a guaranteed crowd-pleaser! So, get ready to indulge and enjoy!
Nutritional Information (Per Serving):
- Calories: 3444.7
- Fat Content: 54.8g
- Saturated Fat Content: 34.5g
- Cholesterol Content: 209mg
- Sodium Content: 779.8mg
- Carbohydrate Content: 713.7g
- Fiber Content: 0g
- Sugar Content: 696.7g
- Protein Content: 46.4g
Ingredients:
- 1 cup sugar
- 2 cups milk
- 1/2 cup butter
- 1 tablespoon golden syrup
- 1 teaspoon vanilla essence
Instructions:
| Step | Description |
|---|---|
| 1 | Put all ingredients together in a decent sized pot, stirring ALL THE TIME (mega important). Boil for 10 minutes (yep, still stirring all the time). Mixture should turn a golden brown. |
| 2 | Take off the heat and beat with a wooden spoon for a couple of minutes. |
| 3 | Pour into a lightly buttered tin, leave to set, and cut into squares before it sets totally solid. |
Keywords:
Dessert, New Zealand, Healthy, Kid Friendly, < 30 Mins, Stove Top, Easy
Indulge in the creamy goodness of this irresistible Kiwi fudge recipe, a surefire hit at any gathering. ๐
