Kumquat Meringue Pie Recipe π₯§
Overview:
Prepare to tantalize your taste buds with this delightful Kumquat Meringue Pie recipe! Bursting with citrusy goodness and crowned with fluffy meringue, this pie is sure to become a family favorite. With a prep time of just 10 minutes and a total time of 40 minutes, it’s a quick and easy dessert option that’s perfect for any occasion.
Ingredients:
- 4 kumquats (thinly sliced)
- 1 1/2 cups sugar
- 6 tablespoons cornstarch
- 1 1/2 cups water
- 4 eggs (separated)
- 3 tablespoons butter
- 1 teaspoon vanilla extract
Nutritional Information (per serving):
- Calories: 477
- Fat: 19g
- Saturated Fat: 7.2g
- Cholesterol: 156.3mg
- Sodium: 245.4mg
- Carbohydrates: 71.3g
- Fiber: 1.2g
- Sugar: 50.3g
- Protein: 6.1g
Instructions:
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Prepare Kumquats: Thinly slice 6 kumquats and set aside. Halve the remaining kumquats and squeeze out the juice. You’ll need 1/2 cup of juice. Strain the juice to remove any pulp or seeds.
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Prepare Filling: In a 3-quart saucepan, whisk together 1 1/4 cups of sugar and cornstarch. Slowly whisk in the kumquat juice and water, ensuring the mixture is smooth. Cook over medium-high heat, stirring constantly until the mixture thickens and comes to a full boil.
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Temper Egg Yolks: In a separate bowl, whisk the egg yolks. Slowly pour in 1/4 cup of the hot mixture while whisking continuously. Then, pour this egg mixture back into the saucepan with the hot mixture on the stove. Stir well to combine.
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Add Butter and Fruit: Remove the saucepan from heat and stir in the sliced kumquats and butter. Allow the mixture to cool for about 5 minutes.
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Prepare Pie Crust: Line a pie plate with pastry and pour the cooled filling into it.
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Make Meringue: In a clean mixing bowl, beat the egg whites until frothy. Gradually add the remaining sugar and continue beating until stiff, glossy peaks form. Beat in the vanilla extract.
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Assemble and Bake: Pile the meringue on top of the filling, spreading it evenly to cover the entire surface. Create decorative swirls or peaks with the meringue. Preheat your oven to 375Β°F (190Β°C) and bake the pie for about 7 minutes, or until the meringue is golden brown.
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Cool and Serve: Allow the pie to cool for at least 3 hours, or preferably overnight in the refrigerator, before serving. This will allow the flavors to meld together and the filling to set properly.
Serving Suggestions:
Slice the Kumquat Meringue Pie into generous portions and serve chilled for a refreshing treat. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. Enjoy the tangy sweetness of the kumquats harmonizing with the fluffy meringue in every delightful bite!
Tips:
- Ensure that the pie crust is fully cooked and golden brown before adding the filling to prevent a soggy bottom.
- Be patient when tempering the egg yolks to avoid scrambling them in the hot mixture.
- For extra citrus flavor, you can add a hint of grated kumquat zest to the filling or meringue.
- Store any leftover pie in the refrigerator for up to 3 days for optimal freshness.
Conclusion:
With its vibrant citrus flavor, silky filling, and fluffy meringue topping, this Kumquat Meringue Pie is a true delight for the senses. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress. So gather your ingredients and get ready to create a pie that will leave everyone asking for seconds!
