Cumberland Rum Butter
🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🥄 Servings: 4
Description:
Cumberland Rum Butter is a cherished traditional dish hailing from the picturesque region of Cumbria, nestled in the heart of the English Lake District. This delightful concoction holds a special place in festive celebrations, particularly during Christmas and even at the joyous occasion of a baby’s baptism. As per tradition, when the last spoonful of this luscious buttery delight is savored, it’s customary to find a glint of silver, a heartfelt token for the little one. Passed down through generations, this recipe embodies the warmth and love of home, originating from the cherished kitchen of my dear mother, and before her, my grandmother.
Ingredients:
- 4 tablespoons unsalted butter
- 8 tablespoons brown sugar
- 8 tablespoons dark rum
- 1 teaspoon mixed spice
Instructions:
-
Creaming Butter and Sugar:
Begin by combining the unsalted butter and brown sugar in a mixing bowl. With a firm hand and gentle strokes, cream them together until they achieve a lusciously smooth and soft consistency. This step lays the foundation for the rich, velvety texture of our Cumberland Rum Butter. -
Adding Spices:
Now, it’s time to infuse our buttery blend with the aromatic allure of mixed spice. Exercise restraint, for a delicate balance is key. Sprinkle in the mixed spice, allowing its fragrant notes to mingle harmoniously with the buttery base. Remember, a little goes a long way, so tread lightly yet purposefully. -
Incorporating Rum:
With the spice imparting its magic, it’s time to introduce the star of our show – dark rum. Gradually beat in the dark rum, allowing it to intermingle with the buttery mixture, each stroke imbuing it with a hint of spirited indulgence. Exercise patience and finesse as you blend, ensuring a seamless integration of flavors. -
Chilling and Serving:
Once the rum has been lovingly incorporated, transfer the decadent mixture into a glass dish, sealing in its essence. Allow it to nestle in the cool embrace of the refrigerator, allowing its flavors to meld and mature. When the moment for indulgence beckons, serve up this ambrosial delight on toast, alongside Christmas Pudding, Mince Pies, or the ever-versatile Jacobs Cream Crackers. Each bite a testament to tradition, each spoonful a symphony of flavor.
Nutritional Information (Per Serving):
- Calories: 481.3
- Total Fat: 23g
- Saturated Fat: 14.6g
- Cholesterol: 61mg
- Sodium: 25.5mg
- Total Carbohydrates: 55.2g
- Dietary Fiber: 0g
- Sugar: 54.6g
- Protein: 0.2g
Keywords:
European, Less than 30 Minutes, No Cook, Easy
Indulge in the nostalgic charm of Cumberland with this exquisite Rum Butter recipe, a culinary treasure brimming with tradition and flavor. Whether gracing your holiday table or adding a touch of festivity to everyday moments, this beloved delicacy promises to enchant taste buds and hearts alike.
