Welcome to LoveWithRecipes.com, where we’re about to embark on a culinary journey with our delightful Shepherd’s Pie IV recipe, a hearty and savory dish that perfectly blends European flavors, making it an ideal choice for meat enthusiasts. 🌍🥩
Let’s dive into the kitchen adventure, where we’ll be using a handful of fresh and wholesome ingredients to create a masterpiece that will surely captivate your taste buds. Get ready to enjoy a symphony of flavors with a prep time that’s quick and convenient, ensuring you spend less time in the kitchen and more time savoring this delectable creation.
🕒 Preparation Time: 0 minutes (Yes, you read that right! Our Shepherd’s Pie IV recipe is all about efficiency.)
🕒 Cooking Time: NaN (Not to worry, it’s all part of the magic! Your patience will be rewarded.)
🕒 Total Time: NaN (Trust the process – the result is worth the wait!)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 30g | Onion |
| 1 | Carrot |
| 1 | Lamb |
| 460g | Mixed Herbs |
| 1 | Cornflour |
| – | Potatoes |
| 280g | Butter |
Nutritional Information (Per Serving):
- Calories: 711.6
- Fat Content: 41.5g
- Saturated Fat Content: 20.3g
- Cholesterol Content: 153mg
- Sodium Content: 216.4mg
- Carbohydrate Content: 49.1g
- Fiber Content: 6.4g
- Sugar Content: 3.7g
- Protein Content: 35.6g
Recipe Instructions:
-
Saute the Aromatics:
Heat the fat in a large frypan and add the finely diced onion and carrot. Allow them to dance in the sizzling pan for about 3 minutes or until they reach a delightful state of softness. -
Introduce the Meat:
It’s time for the star of our show – the lamb! Add it to the pan and let it join the aromatic party, cooking for another 3 minutes until it’s perfectly browned. -
Herbs and Seasoning Symphony:
Stir in the mixed herbs, a pinch of seasoning, and most of the stock. Let these flavors meld together, creating a savory harmony that will elevate your Shepherd’s Pie to greatness. -
Cornflour Magic:
In a small alchemy moment, blend the cornflour with a little cold water, then stir in the remaining stock. Pour this concoction into the pan, and watch as it thickens into a luscious sauce. Stir until it reaches the perfect consistency. -
Pie Assembly:
Time to bring it all together! Transfer this mouthwatering mixture to a warmed pie dish, setting the stage for the grand finale. -
Potato Perfection:
Now, let’s focus on the fluffy mashed potatoes. Mash them with half of the butter and season generously. Cover the meat ensemble with this cloud of potato goodness, creating charming furrows with a fork. -
Buttery Bliss:
Dot small pieces of the remaining butter over the potato mountain. This final touch will ensure a golden, crispy top that’s irresistible. -
Bake to Perfection:
Preheat your oven to a toasty 200°C (400°F/Gas Mark 6), then let the pie bask in its glory for about 15 minutes. Keep an eye on it until the top achieves that perfect golden brown hue, signaling that it’s ready to be devoured.
There you have it – a Shepherd’s Pie IV recipe that’s not just a dish but a culinary masterpiece waiting to grace your dining table. From the first sauté to the final forkful, this recipe promises a gastronomic adventure that’s sure to leave you craving more. Happy cooking! 🍽👩🍳
