Sourdough Bread Recipe (Also Known As Grandma Angelita’s Bread) ๐
Description:
Discover the nostalgia and warmth of a cherished family recipe with this traditional Sourdough Bread, affectionately known as Grandma Angelita’s Bread. Passed down through generations, this recipe hails from a time-honored cookbook, promising a delightful blend of flavors and a comforting aroma that fills the kitchen. Whether you’re a seasoned baker or a novice eager to embark on a culinary adventure, this sourdough bread recipe is sure to captivate your taste buds and inspire fond memories.
Cook Time: 45 minutes
Prep Time: 4 hours
Total Time: 4 hours and 45 minutes
Recipe Category: Sourdough Breads ๐ฅ
Keywords: Yeast Breads, Breads, Canadian, Weeknight, Oven
Nutritional Information (per serving):
- Calories: 1603.2
- Fat Content: 19.7g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 0mg
- Sodium Content: 3503.1mg
- Carbohydrate Content: 311.2g
- Fiber Content: 10.1g
- Sugar Content: 26g
- Protein Content: 38.7g
Servings: 4 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Water |
| 1 cup | Sugar |
| 1/2 cup | Salt |
| 2 cups | Shortening |
| 5 cups | Flour |
| 12 cups | Love & Tradition |
Instructions:
-
Prepare the Sourdough Starter:
- Begin by removing 1 cup of sourdough starter from the fridge, ensuring it’s ready for your baking adventure. Set it aside for the next time you wish to craft these delightful loaves.
-
Combine Ingredients:
- In a large mixing bowl, combine the remaining ingredients in the order listed. Let the magic of tradition guide your hand as you measure out each component, infusing the mixture with the essence of Grandma Angelita’s legacy.
-
Knead the Dough:
- With gentle precision, knead the dough on a floured surface until it attains a smooth and elastic consistency. Allow your senses to revel in the tactile experience, feeling the dough come alive beneath your fingertips.
-
First Rise:
- Transfer the dough to a greased bowl, embracing it with warmth and love. Cover the bowl and place it in a cozy spot, allowing the dough to rise until it doubles in size. This is a moment of anticipation, as the dough undergoes its transformation, readying itself to become loaves of golden perfection.
-
Divide and Shape:
- Once the dough has risen, gently knead it again and divide it into four equal parts. With a tender touch, shape each portion into a round, measuring approximately 9 inches in diameter. Feel the connection to generations past as you mold the dough, honoring the tradition that has stood the test of time.
-
Second Rise:
- Place each shaped loaf into greased 9-inch cake pans, nestling them snugly as they prepare for their final ascent. Allow the loaves to rise once more, their forms expanding with promise and anticipation.
-
Bake to Perfection:
- Preheat your oven to 375ยฐF (190ยฐC), creating an environment of warmth and anticipation. Carefully place the pans in the oven, allowing the loaves to bake for approximately 45 minutes or until they achieve a golden brown hue. To confirm their readiness, tap gently on the loaves; they should emit a hollow sound, signaling their journey to culinary excellence.
-
Savor the Tradition:
- As the aroma of freshly baked sourdough fills your kitchen, embrace the essence of Grandma Angelita’s Bread. With each slice, you’re not just tasting a recipe; you’re experiencing a legacyโa testament to the enduring power of family and tradition.
Note:
- Yield: This recipe yields 4 loaves, ensuring there’s ample bread to share with loved ones or savor throughout the week.
- Storage: Store any leftovers in an airtight container to preserve their freshness and flavor for days to come.
- Enjoy: Whether enjoyed as a hearty breakfast accompaniment, a satisfying sandwich base, or a simple afternoon snack, this sourdough bread promises to delight your palate and nourish your soul.
Embark on this culinary journey, and let Grandma Angelita’s Bread become a cherished tradition in your home, enriching meals and fostering memories for years to come. ๐
