Sure, here’s a detailed recipe for Light Almond Macaroons for Passover:
Light Almond Macaroons for Passover
Description:
Indulge in the delightful flavors of these Light Almond Macaroons specially crafted for Passover. This recipe combines the sweetness of almonds with hints of cinnamon and lemon, creating a heavenly treat perfect for dessert time. Plus, they’re quick to make, taking less than 30 minutes from start to finish!
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Fruit, Nuts, European, Kosher, Free Of…, < 30 Mins, Oven
- Aggregated Rating: 5 Stars
- Review Count: 1
Nutritional Information (per serving):
- Calories: 173.8
- Fat Content: 12.2g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 104.6mg
- Carbohydrate Content: 12.8g
- Fiber Content: 2.7g
- Sugar Content: 9.5g
- Protein Content: 6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Granulated sugar |
| 1/2 tsp | Salt |
| 1 tsp | Ground cinnamon |
| 1 | Lemon, rind of (grated) |
| 1/2 cup | Almonds, finely ground |
| 3 | Egg whites |
Instructions:
-
Preheat oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
-
Combine dry ingredients: In a mixing bowl, combine the granulated sugar, salt, ground cinnamon, and grated lemon rind. Mix well to ensure even distribution of the ingredients.
-
Prepare almond mixture: Add the finely ground almonds to the dry ingredients mixture. Stir until everything is well incorporated.
-
Whip egg whites: In a separate bowl, beat the egg whites with a fork until they become lightly foamy.
-
Incorporate egg whites: Gradually stir the beaten egg whites into the dry ingredients mixture. Continue mixing until you achieve a loose dough consistency.
-
Form macaroon balls: Using a teaspoon, scoop up portions of the dough and roll each into balls approximately one inch in diameter. Place them onto the prepared baking sheet, spacing them slightly apart.
-
Flatten balls: Gently flatten each ball with your fingers to create a more uniform shape.
-
Bake: Place the baking sheet in the preheated oven and bake the macaroons for 15-20 minutes, or until the tops appear dry and turn golden brown.
-
Cool and serve: Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely before serving.
-
Enjoy: Serve these delightful Light Almond Macaroons for Passover as a sweet ending to your meal or enjoy them as a tasty snack any time of day. Store any leftovers in an airtight container to maintain their freshness.
These Light Almond Macaroons are sure to be a hit with family and friends, combining traditional flavors with a light and airy texture that’s simply irresistible. Try making them for your next Passover gathering or whenever you crave a delicious treat! 🍪
