Lemon Chicken Recipe
Overview:
This Lemon Chicken recipe from lovewithrecipes.com is a delightful combination of tangy lemon flavor and tender chicken bites. It’s a perfect dish for those who crave a burst of citrusy goodness in their meals. With a prep time of just 1 hour and a total cooking time of 1 hour and 15 minutes, you’ll have this flavorful dish ready to serve in no time. Let’s dive into the details!
Ingredients:
Here’s what you’ll need to prepare this mouthwatering Lemon Chicken:
| Ingredients | Quantity |
|---|---|
| Boneless skinless chicken breasts | 2 pieces |
| Black pepper | 1/4 tsp |
| Salt | 1/8 tsp |
| Light soy sauce | 1/4 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 tsp |
| Egg | 1 |
| Salt | 1/2 tsp |
| Water | 1 cup |
| White vinegar | 1 tbsp |
| Granulated sugar | 1 tbsp |
| Fresh lemon | 1 |
| Peanut oil | For frying |
| Lemon extract | To taste |
| Fresh lemon slices | 3 slices |
| Yellow food coloring | A few drops |
Instructions:
-
Marinate the Chicken:
In a large mixing bowl, combine black pepper, salt, light soy sauce, and boneless skinless chicken breasts. Make sure the chicken is well coated in the marinade. Allow it to marinate for 1 hour to absorb all the flavors. -
Prepare the Batter:
In another mixing bowl, whisk together all-purpose flour, baking powder, egg, salt, and water to create a smooth batter. -
Coat the Chicken:
Dip the marinated chicken pieces into the batter, ensuring they are evenly coated on all sides. -
Fry the Chicken:
Heat peanut oil in a frying pan, wok, or deep fryer to 400ยฐF (200ยฐC). Carefully add the coated chicken pieces and fry until they turn golden brown and crispy, about 5 to 8 minutes. Ensure they are cooked through. -
Slice and Keep Warm:
Once cooked, transfer the fried chicken to a cutting board and slice them into bite-sized pieces. Keep them warm while you prepare the sauce. -
Prepare the Lemon Sauce:
In a small saucepan, combine white vinegar, granulated sugar, lemon extract, fresh lemon slices, and a few drops of yellow food coloring. Cook over medium heat, stirring continuously until the sauce comes to a boil and thickens slightly. -
Serve:
Pour the lemon sauce, along with the lemon slices, over the sliced chicken. Garnish with fresh parsley or green onions if desired. Serve immediately and enjoy the zesty flavors of this Lemon Chicken!
Nutritional Information (Per Serving):
- Calories: 238.9
- Fat Content: 2.3g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 87.1mg
- Sodium Content: 538.9mg
- Carbohydrate Content: 33.9g
- Fiber Content: 0.9g
- Sugar Content: 9.7g
- Protein Content: 18.9g
Tips:
- For extra tanginess, squeeze some fresh lemon juice over the cooked chicken before serving.
- Adjust the amount of lemon extract according to your taste preferences.
- Serve the Lemon Chicken with steamed rice or stir-fried vegetables for a complete meal.
Enjoy Your Culinary Creation! ๐๐
