Brioche Loaf Recipe
Description: Indulge in the delightful aroma and rich flavor of this homemade brioche loaf, a recipe brought to you by lovewithrecipes.com. This sumptuous bread is perfect for breakfast, a healthy snack, or even as a comforting treat on busy weeknights. Utilizing the convenience of a bread machine, this recipe promises a freshly baked loaf in under 4 hours, with minimal effort required. With its soft, buttery texture and subtle sweetness, this brioche loaf is sure to become a household favorite.
Recipe Category: Breads
Keywords: Breakfast, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 1440.8
- Fat: 40.6g
- Saturated Fat: 22.8g
- Cholesterol: 301.3mg
- Sodium: 1489.6mg
- Carbohydrates: 229.8g
- Fiber: 8.2g
- Sugar: 34.4g
- Protein: 36.8g
Ingredients:
- 1/2 cup water
- 1/2 cup milk
- 2 eggs
- 1/3 cup butter
- 1/3 cup sugar
- Zest of 1 1/2 lemons
- 1 teaspoon salt
- 4 cups bread flour
- 3 teaspoons dry yeast
Instructions:
| Step | Instructions |
|---|---|
| 1 | Begin by adding all the ingredients into your bread machine in the following order: water, milk, eggs, butter, sugar, lemon zest, salt, bread flour, and dry yeast. |
| 2 | Once all the ingredients are in the machine, select the “sweet” cycle for your bread machine. This cycle typically lasts for about 3 hours. |
| 3 | Allow the bread machine to work its magic, mixing and kneading the dough to perfection. As the ingredients come together, marvel at the wonderful aroma filling your kitchen. |
| 4 | After the designated cycle is complete, carefully remove the brioche loaf from the bread machine. It should be beautifully golden brown and fragrant. |
| 5 | Transfer the loaf to a wire rack to cool slightly before slicing. The brioche is best enjoyed warm, with a generous slather of butter or your favorite jam. |
| 6 | Serve slices of this delectable brioche loaf alongside your morning coffee or tea, or enjoy it as a delightful afternoon snack. Share with family and friends to spread the joy of freshly baked bread. |
Chef’s Tips:
- For an extra indulgent touch, try adding a handful of chocolate chips or dried fruit to the dough before baking.
- Experiment with different flavor variations by incorporating herbs, spices, or extracts into the dough mixture.
- To enhance the brioche’s richness, brush the top of the loaf with melted butter immediately after removing it from the bread machine.
- Store any leftover slices in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
Embark on a culinary journey with this simple yet satisfying brioche loaf recipe. Whether enjoyed for breakfast, as a midday treat, or as part of a cozy evening meal, this bread is sure to delight your taste buds and fill your home with warmth and happiness. 🍞✨
