Sure! Let’s dive into the decadent world of Butter Pecan Cake! 🍰 This delightful dessert is perfect for any occasion, whether it’s a festive Christmas gathering or a cozy weeknight treat. With a prep time of just 20 minutes and a total cook time of 2 hours, this recipe yields one scrumptious cake, serving 16 eager dessert lovers.
Ingredients:
- 1 cup of butter
- 6 eggs
- 1 tablespoon baking powder
- 1 cup sugar
- 2 1/2 cups all-purpose flour
- 4 cups pecans
- 1 1/2 teaspoons lemon extract
- 2 tablespoons lemon juice
Instructions:
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Cream Butter and Sugar: Begin by preheating your oven to a temperature between 300°F to 350°F. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This step is crucial for achieving that perfectly moist texture in your cake.
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Blend in Eggs: Once the butter and sugar are creamed to perfection, it’s time to add the eggs. Crack them open, one at a time, and blend them into the mixture until well incorporated. This will ensure a smooth and uniform batter.
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Incorporate Flour: Gradually add three cups of sifted all-purpose flour to the batter, stirring gently after each addition. This helps prevent lumps from forming and ensures an even distribution of ingredients throughout the cake.
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Add Flavorful Touches: Now, it’s time to elevate the flavor profile of your Butter Pecan Cake. Mix in the lemon extract and lemon juice, which will impart a delightful citrusy zing to the cake, complementing the richness of the butter and the nuttiness of the pecans.
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Fold in Pecans: Chop the pecans and fold them into the batter along with the remaining flour. The pecans add a delightful crunch and nutty flavor to every bite, making this cake truly irresistible.
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Bake to Perfection: Prepare a well-greased tube cake pan, ensuring that every nook and cranny is coated to prevent sticking. Pour the batter into the pan and spread it evenly. Place the pan in the preheated oven and bake for approximately 2 hours, or until a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once the Butter Pecan Cake is baked to golden perfection, remove it from the oven and let it cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely. Once cooled, slice into generous portions and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
With its rich buttery flavor, crunchy pecans, and subtle hints of lemon, this Butter Pecan Cake is sure to become a favorite among family and friends. Whether enjoyed during the holiday season or as a special weeknight dessert, this recipe is guaranteed to delight your taste buds and leave you craving for more. So go ahead, whip up a batch of this heavenly cake and spread joy with every slice! 🎉
