Lemon Buttermilk Chicken
๐ Prep Time: 3 hours | ๐ Cook Time: 20 minutes | ๐ Total Time: 3 hours 20 minutes
๐ฝ Servings: 4
Description:
Indulge in the zesty flavors of Lemon Buttermilk Chicken, a delightful recipe that marries the tang of citrus with the creaminess of buttermilk. Tender chicken breasts are bathed in a flavorful marinade, coated in a crunchy parmesan crust, and pan-fried to golden perfection. Serve with a refreshing lime mayo dip for a mouthwatering dining experience.
Ingredients:
- 1 chicken breast fillet
- 2 tablespoons fresh chives
- 1/3 cup parmesan cheese
- 1/2 cup buttermilk
- Zest of 1 lemon
- 500 grams Dijon mustard
- 1 tablespoon cayenne pepper (optional)
For the Coating:
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
For Serving:
- 1/2 cup mayonnaise
- Juice of 2 limes
- 2 tablespoons olive oil
Nutrition Facts (Per Serving):
- Calories: 597
- Fat: 10.8g
- Saturated Fat: 4.3g
- Cholesterol: 161.1mg
- Sodium: 925mg
- Carbohydrates: 46g
- Fiber: 2.7g
- Sugar: 9.8g
- Protein: 74.2g
Instructions:
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Marinate the Chicken: In a deep dish, combine buttermilk, Dijon mustard, lemon zest, and optional cayenne pepper. Place the chicken breast fillet in the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
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Prepare the Coating: In a separate bowl, mix breadcrumbs with grated parmesan cheese. This will create a flavorful and crispy coating for the chicken.
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Coat the Chicken: Remove the marinated chicken from the fridge and drain off any excess marinade. Press the chicken into the breadcrumb mixture, ensuring it’s evenly coated on all sides.
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Pan-Fry the Chicken: Heat olive oil in a large frying pan over medium heat. Once hot, add the coated chicken breast and cook for about 20 minutes, or until it turns golden brown and is cooked through. Flip the chicken halfway through cooking to ensure even browning.
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Prepare the Lime Mayo Dip: While the chicken is cooking, prepare the lime mayo dip by mixing mayonnaise with freshly squeezed lime juice. Drizzle in olive oil and stir until smooth and well combined.
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Serve: Once the chicken is cooked to perfection, remove it from the pan and transfer it to a serving plate. Serve immediately with the lime mayo dip on the side for dipping.
Tips:
- For added flavor, you can season the breadcrumb mixture with additional herbs and spices such as garlic powder, paprika, or dried herbs.
- If you prefer a spicier kick, increase the amount of cayenne pepper in the marinade or add a pinch of red pepper flakes to the breadcrumb coating.
- Ensure the oil is hot enough before adding the chicken to the pan to achieve a crispy golden crust.
- To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the breast. It should read 165ยฐF (75ยฐC) when done.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain the crispy texture.
