Golden Lemon Capers Piccata Sauce

Piccata Sauce Recipe 🍽️

Overview:

• Name: Piccata Sauce
• Category: Sauces
• Keywords: European, Low Protein, < 30 Mins, Stove Top, Easy
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 22

Nutritional Information (per serving):

• Calories: 149.5
• Fat: 12.8g
• Saturated Fat: 6.1g
• Cholesterol: 22.9mg
• Sodium: 542.4mg
• Carbohydrates: 5.9g
• Fiber: 0.3g
• Sugar: 0.5g
• Protein: 3.2g

Time Breakdown:

Description:

This Piccata Sauce recipe offers a delightful blend of flavors, making it an excellent complement to either chicken breasts or pork chops. It’s a quick and easy sauce that will elevate your dish to a whole new level of deliciousness!

Ingredients:

• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 3 tablespoons white flour
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 1-2 tablespoons capers

Instructions:

1. Saute Garlic: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until it turns transparent, releasing its aromatic flavors.

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2. Create Paste: Add the olive oil to the saucepan, followed by the white flour. Stir well to combine, creating a smooth paste-like consistency.

3. Cook Flour: Continue to cook the flour mixture, stirring constantly, until it takes on a golden brown color. This step enhances the flavor and removes the raw taste of the flour.

4. Add Broth: Gradually pour in the chicken broth, a little at a time, while stirring continuously. This prevents lumps from forming and ensures a silky smooth texture for your sauce.

5. Incorporate Lemon Juice: Once all the broth has been added, pour in the lemon juice. Stir the sauce over medium heat until it thickens to your desired consistency.

6. Add Capers: Gently stir in the capers along with their juice. These tangy little bursts of flavor add a delightful zing to the sauce.

7. Serve: Your Piccata Sauce is now ready to be served! Spoon it generously over cooked chicken breasts or pork chops, and enjoy the burst of flavors with every bite.

Serving Suggestions:

• Pair this Piccata Sauce with lightly seasoned grilled chicken breasts for a simple yet elegant meal.
• For a heartier option, serve it alongside juicy pan-seared pork chops and a side of roasted vegetables.
• Garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra touch of flavor and visual appeal.

Notes:

• Adjust the amount of lemon juice and capers according to your personal taste preferences.
• This sauce can also be refrigerated for later use. Simply reheat gently on the stove, stirring occasionally, until warmed through.
• Feel free to experiment with different protein options, such as fish or tofu, to create a variety of delicious meals using this versatile Piccata Sauce recipe.