Lemon Chicken, Chinese Style Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Description:
Indulge in the exquisite flavors of Chinese cuisine with this tantalizing Lemon Chicken recipe, reminiscent of the delightful dish found in your favorite Chinese restaurants. This succulent chicken dish is infused with a perfect balance of sweetness and tanginess, making it an irresistible treat for your taste buds. Paired with steamed rice or Chinese noodles and stir-fried vegetables, it’s a complete meal that promises to satisfy your cravings for authentic Asian flavors.
Ingredients:
- 1 1/2 chicken breasts, cut into bite-sized pieces
- 2 eggs, beaten
- 1/2 cup cornstarch
- Salt, to taste
- 1 lemon, thinly sliced
- 1 onion, finely chopped
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/4 cup pineapple juice
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 tablespoon soy sauce
Instructions:
-
Prepare the Chicken:
- Dip the chicken pieces into the beaten eggs, ensuring they are well-coated.
- In a separate bowl, mix the cornstarch with a pinch of salt and pepper. Dredge the egg-coated chicken in the cornstarch mixture, ensuring each piece is evenly coated.
-
Fry the Chicken:
- Heat a small amount of oil in a frying pan over medium heat.
- Fry the coated chicken pieces in batches until they are golden brown and crispy on the outside. Transfer the fried chicken to a casserole dish once done.
-
Prepare the Sauce:
- In the same pan used for frying the chicken, sauté the sliced lemon and chopped onion until the onion turns soft and translucent.
- Add the sugar, vinegar, and pineapple juice to the pan, stirring to combine. Let the mixture simmer for a few minutes to allow the flavors to meld.
-
Thicken the Sauce:
- In a separate bowl, mix the cornstarch with water until it forms a smooth slurry. Add the soy sauce to the cornstarch mixture and stir until well combined.
- Pour the cornstarch mixture into the pan with the lemon and onion mixture, stirring continuously until the sauce thickens and becomes clear.
-
Combine Chicken and Sauce:
- Once the sauce has thickened to the desired consistency, pour it over the fried chicken in the casserole dish, ensuring that all the pieces are evenly coated with the flavorful sauce.
-
Cook the Chicken:
- Cover the casserole dish with a lid or aluminum foil and bake in a preheated oven at 300°F (150°C) for about 30 minutes, or until the chicken is fully cooked and tender.
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Serve and Enjoy:
- Once the Lemon Chicken is cooked to perfection, remove it from the oven and garnish with fresh lemon slices and chopped green onions, if desired.
- Serve the Lemon Chicken hot alongside steamed rice or Chinese noodles, and your favorite stir-fried vegetables for a complete and satisfying meal that will surely impress your family and friends.
Nutritional Information (Per Serving):
- Calories: 500.2
- Fat: 21.7g
- Saturated Fat: 5.8g
- Cholesterol: 214.7mg
- Sodium: 396.6mg
- Carbohydrates: 35.5g
- Fiber: 1.1g
- Sugar: 29.6g
- Protein: 39.6g
Prepare to delight your senses with the tantalizing aroma and irresistible flavor of this homemade Lemon Chicken, Chinese Style recipe. Perfect for a cozy family dinner or a special gathering with loved ones, this dish is sure to become a favorite in your culinary repertoire. Enjoy the sweet and tangy goodness of this classic Chinese dish, made with love and passion in your own kitchen! 🍋🍗🥢
