Golden Lemon Cloud Pie 🍋

Lemon Sponge Pie Recipe 🍋

Indulge in the delightful taste of Lemon Sponge Pie, a classic dessert that’s sure to bring back memories of cherished family gatherings and sweet childhood moments. This recipe, brought to you by lovewithrecipes.com, combines the zesty flavor of lemon with a light and airy sponge filling, all nestled in a flaky pie crust. With just a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering dessert that will impress your loved ones. Let’s dive into the details!

Lemon Sponge Pie Details:

• Cook Time: 35 minutes
• Prep Time: 5 minutes
• Total Time: 40 minutes
• Calories: 351.3 per serving
• Fat Content: 18.1g
• Saturated Fat Content: 6.6g
• Cholesterol Content: 155mg
• Sodium Content: 243.3mg
• Carbohydrate Content: 40.7g
• Fiber Content: 1.2g
• Sugar Content: 22.9g
• Protein Content: 7.3g
• Rating: ⭐⭐⭐ (based on 2 reviews)

Ingredients:

• 4 eggs
• 2/3 cup sugar
• 2 tablespoons flour
• Zest of 1 lemon
• 1/3 cup fresh lemon juice
• 2/3 cup milk
• 2 tablespoons butter
• 1 prepared pie crust

Instructions:

1. Preheat oven to 350°F (175°C).

   Related Articles

   • 
     Ultimate Slow-Cooked Spiced Beef: Tender Perfection in Every Bite
   • 
     Citrus-Infused Scallops in White Wine Butter Sauce
   • 
     Golden Raisin Spice Cake: Wholesome Delight without Eggs, Milk, or Butter
   • 
     Zesty Cranberry Orange Scones: A Quick & Easy Breakfast Treat

2. Prepare Egg Whites: In a large mixing bowl, beat egg whites until foamy using a hand mixer or stand mixer. Gradually add 2 tablespoons of sugar while continuing to beat until soft peaks form. Set aside.

3. Beat Egg Yolks: In another mixing bowl, beat the egg yolks with the remaining sugar until thick and light in color.

4. Combine Ingredients: To the egg yolk mixture, add flour, lemon zest, lemon juice, milk, and butter. Beat until all ingredients are well blended.

5. Fold in Egg Whites: Gently fold the beaten egg whites into the egg yolk mixture until fully incorporated. Be careful not to deflate the mixture.

6. Prepare Pie Shell: Place the prepared pie crust in a pie dish.

7. Pour Mixture: Pour the lemon sponge mixture into the pie shell, spreading it out evenly.

8. Bake: Place the pie in the preheated oven and bake at 350°F (175°C) for 30-35 minutes, or until the top is golden brown and the filling is set.

9. Cool: The pie will rise somewhat during baking but will settle slightly upon cooling. Allow the pie to cool completely before serving.

10. Serve and Enjoy: Slice the Lemon Sponge Pie into wedges and serve either at room temperature or chilled.

Additional Notes:

• This Lemon Sponge Pie holds a special place in the heart of many families, including that of the recipe contributor, who fondly recalls their maternal grandmother making it for them over 50 years ago.
• Feel free to garnish each slice with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
• Store any leftovers in the refrigerator for up to 3 days, although it’s unlikely there will be any left to store once your family gets a taste of this delicious dessert!

With its tangy lemon flavor and light, airy texture, Lemon Sponge Pie is the perfect ending to any meal or a delightful treat for any occasion. Whether you’re baking it for a special gathering or simply craving a taste of nostalgia, this recipe is sure to become a favorite in your home. Enjoy every forkful of this irresistible dessert!