Golden Lemon Crab Cakes

Certainly! Here’s a detailed exploration of the Continental Crab Cakes recipe from Love with Recipes:

Continental Crab Cakes Recipe

CookTime: 20 minutes
PrepTime: 20 minutes
TotalTime: 40 minutes
Description: Enjoy these delicious Continental Crab Cakes, perfect for lunch or snacks, made with love from lovewithrecipes.com.

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Recipe Category: Lunch/Snacks
Keywords: Crab, Cheese, Fruit, Vegetable, Kid Friendly, < 60 Mins, Stove Top, Easy, Inexpensive

Ingredients:

• 1 stalk celery, finely chopped
• 1 1/2 cups finely chopped onion
• 1/4 cup mayonnaise
• 1/4 cup unsalted butter (divided into 2 ounces and 2 ounces)
• 2 large eggs
• Juice of 2 lemons
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons low sodium chicken broth
• 2 tablespoons shredded cheddar cheese
• 2 cups crabmeat, cooked and shredded
• 1/2 cup breadcrumbs
• 1/2 cup all-purpose flour
• Crab seasoning (to taste)
• Salt and pepper (to taste)

Nutrition Facts (Per Serving):

• Calories: 469.7
• Fat: 31.7g
  • Saturated Fat: 18.7g
• Cholesterol: 216.6mg
• Sodium: 1398.6mg
• Carbohydrates: 16.2g
  • Fiber: 1.9g
  • Sugar: 2.8g
• Protein: 30.3g

Instructions:

1. Prepare Ingredients: In a skillet, sauté celery and onion in 2 ounces of butter until tender. Remove from heat and allow to cool.

2. Mix Ingredients: Once cooled, combine the sautéed celery and onion with crabmeat, breadcrumbs, cheddar cheese, crab seasoning, and mayonnaise in a mixing bowl. Mix well to incorporate all ingredients evenly.

3. Form Crab Cakes: Shape the mixture into 4 evenly sized crab cakes. Coat each cake lightly with flour.

4. Prepare Egg Wash: In a separate bowl, beat the eggs to create an egg wash.

5. Coat and Sauté: Dip each floured crab cake into the egg wash, ensuring it’s coated evenly. In a non-stick pan, melt the remaining 2 ounces of butter over medium heat. Carefully sauté the crab cakes in the butter until golden brown on each side. Take care not to burn the butter.

6. Keep Warm: Once cooked, transfer the crab cakes to a hot plate to keep warm while preparing the sauce.

7. Prepare Sauce: In the same pan used for sautéing, deglaze with lemon juice and chicken broth, scraping up any browned bits from the bottom of the pan. This creates a flavorful sauce.

8. Serve: Pour the lemon and chicken broth sauce over the crab cakes before serving.

Tips:

• Crab Meat: Use high-quality, lump crab meat for the best texture and flavor.
• Serving: Garnish with fresh cilantro and lemon wedges for added freshness.
• Variation: Adjust seasoning according to your preference. Old Bay seasoning or a blend of your favorite spices can be used instead of crab seasoning.

Conclusion:

These Continental Crab Cakes are a delightful blend of flavors and textures, combining the sweetness of crab meat with savory onions and celery, all bound together with creamy mayonnaise and topped with a tangy lemon sauce. Perfect for a quick lunch or a satisfying snack, they’re easy to prepare and sure to please both kids and adults alike. Enjoy making and sharing this recipe from lovewithrecipes.com!