Golden Lemon Cream Chicken

Chicken Nice Style Recipe

🕒 Prep Time: 30 minutes
🕒 Cook Time: 1 hour 15 minutes
🕒 Total Time: 1 hour 45 minutes

Description:

This Chicken Nice Style recipe, discovered in a paper, promises a delightful culinary experience. However, be prepared to craft some preserved lemons beforehand to elevate the dish’s flavors. The medley of ingredients harmonizes beautifully, offering a tantalizing treat for the taste buds.

Ingredients:

• 1 chicken
• Olive oil
• 1/4 cup carrots
• 2 celery ribs
• 1 onion
• 1 garlic clove
• 3 tablespoons dry white wine
• 1 tomato
• 1/2 cup green olives
• 2 pinches saffron
• 2 tablespoons heavy cream
• 1 preserved lemon
• Sea salt
• Fresh cilantro

Nutritional Information (per serving):

• Calories: 1227.1
• Fat: 92.9g
• Saturated Fat: 29.7g
• Cholesterol: 359.7mg
• Sodium: 598.8mg
• Carbohydrates: 16.1g
• Fiber: 4g
• Sugar: 6.7g
• Protein: 77.7g

Instructions:

1. Season Chicken: Start by seasoning the chicken pieces with salt and pepper, ensuring they are evenly coated for maximum flavor.

2. Saute Chicken: In a large saute pan, heat olive oil over medium-high heat. Add the seasoned chicken pieces and brown them on all sides, approximately 10 minutes, until they develop a golden hue.

3. Add Vegetables: Incorporate the carrots, celery, onion, and garlic into the pan with the browned chicken. Saute the mixture until the vegetables become limp, but avoid allowing them to brown.

4. Deglaze with Wine: Pour in the dry white wine, allowing it to mingle with the chicken and vegetables. Bring the mixture to a gentle boil, infusing the dish with rich flavors.

5. Introduce Remaining Ingredients: Stir in the chicken stock, diced tomatoes, green olives, saffron, and any desired coriander seeds. Allow the ingredients to meld together, enhancing the dish’s aroma and taste.

6. Simmer: Cover the pan with parchment paper and then with a lid to create a snug seal. Reduce the heat to a simmer and let the flavors meld for approximately 45 minutes, allowing the chicken to become tender and succulent.

7. Rest Chicken: Once cooked, carefully remove the chicken from the pan and set it aside in a warm place, allowing the juices to redistribute for optimal flavor.

8. Deglaze and Thicken Sauce: Increase the heat under the pan and add lemon juice, scraping the bottom to release any flavorful bits. Pour in the heavy cream and add slices of preserved lemon, allowing the sauce to reduce and thicken to your desired consistency.

9. Season and Garnish: Adjust the seasoning with sea salt and pepper, ensuring a perfect balance of flavors. Pour the luscious sauce over the chicken and garnish generously with fresh cilantro, adding a burst of color and freshness.

10. Serve: Plate the Chicken Nice Style immediately, savoring the tantalizing aroma and vibrant flavors. Pair it with your favorite side dishes for a complete and satisfying meal experience.

This Chicken Nice Style recipe is a testament to culinary excellence, offering a symphony of flavors that will delight your palate and leave you craving for more. Enjoy the magic of homemade goodness with each savory bite!