Spanish Mella’s Ladyfinger Dessert 🇪🇸
Cook Time: 4 minutes
Prep Time: 15 minutes
Total Time: 19 minutes
Servings: 24 ladyfingers
Description:
Looking for a delightful treat that’s both European-inspired and healthy, all while being ready in under 30 minutes? Say hello to Spanish Mella’s Ladyfinger Dessert! These pastries are not only delicious but also incredibly easy to make. Whether you’re entertaining a crowd or simply craving a sweet indulgence, these ladyfingers are sure to impress. With a creamy custard filling sandwiched between light and airy ladyfingers, every bite is a symphony of flavors. So, roll up your sleeves and get ready to create a culinary masterpiece that will leave everyone craving for more.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Milk |
| 2 | Eggs |
| 3 | Granulated Sugar |
| 1 | Cornstarch |
| 1 | Fresh Lemon Rind |
| 24 | Ladyfingers |
| 12 | Graham Crackers |
| – | Butter |
| – | Margarine |
| – | Confectioners’ Sugar |
Nutrition Facts (per serving):
- Calories: 75
- Fat Content: 2.1g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 59.2mg
- Sodium Content: 48.2mg
- Carbohydrate Content: 11.7g
- Fiber Content: 0.2g
- Sugar Content: 5.5g
- Protein Content: 2.3g
Recipe Instructions:
- In a saucepan, combine the milk, 1 egg, granulated sugar mixed with cornstarch, and fresh lemon rind. 🍋
- Stir the mixture gently over low heat for approximately 5 minutes, or until it thickens into a creamy custard-like consistency. 🥄
- Allow the custard filling to cool at room temperature. 🌡️
- Split the 24 ladyfingers in half lengthwise. 🧊
- Fill each ladyfinger with the cooled custard filling and sandwich them back together. 🥪
- Dip the filled ladyfingers into the remaining beaten egg, ensuring they are evenly coated. 🥚
- Next, coat the ladyfingers in graham cracker crumbs, providing a delightful crunch with every bite. 🍪
- In a skillet, heat the butter until sizzling. 🍳
- Fry the coated ladyfingers in the hot butter for approximately 4 minutes on each side, or until they are golden brown and crispy. 🔥
- Once fried to perfection, remove the ladyfingers from the skillet and transfer them to a serving plate. 🍽️
- Sprinkle the warm ladyfingers with a dusting of confectioners’ sugar, adding a touch of sweetness to finish. 🍬
- Serve the Spanish Mella’s Ladyfinger Dessert warm and watch as it disappears within minutes! Enjoy the delectable combination of creamy custard, crispy ladyfingers, and a hint of lemon zest. 🎉
Tips:
- For an extra indulgent touch, serve these ladyfingers with a dollop of whipped cream or a drizzle of chocolate sauce.
- Feel free to customize the filling by adding your favorite extracts or spices, such as vanilla or cinnamon, for a unique twist.
- If you prefer a lighter option, you can bake the filled ladyfingers in the oven instead of frying them. Simply place them on a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until they are golden brown and crisp.
With its irresistible combination of flavors and textures, Spanish Mella’s Ladyfinger Dessert is sure to become a new favorite in your dessert repertoire. Whether served as a sweet ending to a meal or enjoyed as a delightful snack, these ladyfingers are guaranteed to satisfy your cravings and leave you craving for more. So why wait? Gather your ingredients and start baking up a batch of these heavenly treats today! 🌟
