Golden Lemon Garlic Chicken with Romano Cream Sauce

Chicken Tosca Recipe

Overview

Chicken Tosca is a delightful dish featuring tender chicken breasts in a rich garlic and lemon cream sauce, complemented by savory mushrooms and a hint of Romano cheese. This recipe is perfect for a weeknight dinner, pairing beautifully with spaghetti and a glass of dry white wine.

• Total Time: 1 hour 5 minutes
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
• Servings: 4
• Calories per Serving: 272.2 kcal
• Rating: 5 stars based on 2 reviews

Ingredients

• 4-6 chicken breasts, butterflied for thinness
• 3 tablespoons flour
• 3 eggs
• 12 tablespoons Romano cheese, grated
• 1/4 cup canola oil
• 1/2 cup parsley, chopped
• 1/2 cup mushrooms, sliced
• 4 cloves garlic, minced
• 1 tablespoon butter
• 1 cup white wine
• Juice of 1 lemon
• 1 cup heavy cream

Instructions

1. Prepare Chicken:

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   • Butterfly the chicken breasts to ensure they are thin.
   • Lightly season each piece with salt and pepper.
   • Dust the chicken breasts with flour.

2. Prepare Batter:

   • In a bowl, combine the eggs and grated Romano cheese to create a thin batter. Avoid making it too thick as it may burn during frying.

3. Cook Chicken and Mushrooms:

   • Heat canola oil in a skillet over medium-high heat.
   • Fry the chicken breasts and mushrooms together until they turn golden brown, ensuring the chicken is cooked through.
   • Add minced garlic during the last minute of cooking and sauté briefly.
   • Season with additional salt and pepper to taste.

4. Prepare Sauce:

   • Transfer the cooked chicken to a platter.
   • In the same skillet, add butter and melt it.
   • Pour in the white wine and lemon juice, allowing it to reduce slightly.
   • Add heavy cream to the skillet and cook over high heat until the sauce begins to thicken.

5. Combine and Serve:

   • Return the cooked chicken to the skillet, coating it well with the sauce.
   • Heat through briefly.
   • Serve the Chicken Tosca immediately, garnishing with chopped parsley and additional grated Romano cheese if desired.

Nutritional Information per Serving

• Calories: 272.2 kcal
• Total Fat: 23.1g
  • Saturated Fat: 12.4g
• Cholesterol: 232.8mg
• Sodium: 123.5mg
• Carbohydrates: 2.3g
  • Fiber: 0g
  • Sugars: 0.6g
• Protein: 11.4g

Tips for Success

• Thin Chicken: Butterflying the chicken breasts ensures they cook evenly and quickly.
• Cream Sauce: Be patient when thickening the sauce to achieve a creamy consistency without overcooking.
• Pairing: Serve Chicken Tosca with spaghetti or another pasta to soak up the delicious sauce. A crisp, dry white wine complements the flavors perfectly.

Enjoy preparing and savoring this Chicken Tosca recipe, a wonderful choice for a flavorful and satisfying dinner!