Lemon Garlic Pasta Recipe
Overview:
Indulge in the tantalizing flavors of this exquisite Lemon Garlic Pasta, a culinary delight that’s both quick to make and immensely satisfying. With just a few simple ingredients and easy-to-follow steps, you’ll have a dish that’s bursting with zesty lemon, savory garlic, and rich Parmesan cheese. Perfect for a cozy weeknight dinner or for impressing guests with your culinary prowess!
- Total Time: 35 minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Servings: 8
- Calories per serving: 368.6
- Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 69 reviews)
Ingredients:
- 3 cloves garlic
- 1/2 cup extra virgin olive oil
- 6 tablespoons lemon juice
- 4 teaspoons chicken flavor instant bouillon
- 1/2 teaspoon pepper
- 1 pound spaghetti or angel hair pasta
- 1/2 cup Parmesan cheese
- 1/4 cup chopped parsley
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and cook until golden and fragrant. This should take about 2-3 minutes. |
| 2 | Once the garlic is golden, add in the lemon juice, chicken flavor instant bouillon, and pepper to the skillet. Stir well to combine, allowing the bouillon to dissolve completely. This should take approximately 1-2 minutes. |
| 3 | While the garlic mixture is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta and transfer it to a large bowl. |
| 4 | Pour the garlic mixture over the cooked pasta in the bowl. Add the Parmesan cheese and chopped parsley. Toss everything together until the pasta is well coated with the sauce and the ingredients are evenly distributed. |
| 5 | Serve the Lemon Garlic Pasta immediately, garnished with additional Parmesan cheese and parsley if desired. Enjoy this delicious dish with a side of crusty bread and a crisp green salad for a complete meal. |
Nutritional Information:
- Calories: 368.6
- Total Fat: 16.4g
- Saturated Fat: 3.1g
- Cholesterol: 5.6mg
- Sodium: 339.7mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 2.1g
- Protein: 10.3g
Tips and Variations:
- For a lighter version, you can use whole wheat spaghetti or gluten-free pasta.
- Add some cooked shrimp, grilled chicken, or sautéed vegetables to make it a heartier meal.
- Sprinkle some red pepper flakes for a spicy kick or add a splash of white wine to the sauce for extra flavor.
- This dish tastes best when served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
