Golden Lemon Glazed Pound Cake: A Timeless Classic

One Step Pound Cake 1969 🍰

Overview:

This delightful One Step Pound Cake 1969 recipe is a classic dessert perfect for any occasion. With its simple yet flavorful ingredients and easy-to-follow instructions, you’ll have a delicious homemade cake in no time. Whether you’re baking for a weeknight treat, a large gathering, or simply craving something sweet, this pound cake is sure to satisfy your cravings.

• Preparation Time: 10 minutes
• Cooking Time: 1 hour 10 minutes
• Total Time: 1 hour 20 minutes
• Servings: 18
• Calories: 272.1 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 2 1/4 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon fresh lemon rind (grated)
• 1 tablespoon vanilla extract
• 1 cup butter (softened)
• 1 cup sour cream
• 3 eggs

Instructions:

1. Preparation: Preheat your oven to 325°F (165°C). Grease and flour a bundt or tube pan, ensuring even coating to prevent sticking.

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2. Mixing: In a large mixer bowl, combine all-purpose flour, granulated sugar, salt, baking soda, fresh lemon rind, vanilla extract, softened butter, sour cream, and eggs.

3. Blending: Start mixing on low speed until the ingredients are incorporated. Then, increase the speed to medium and beat for approximately 4 minutes. This will ensure a smooth and well-mixed batter.

4. Pouring: Once the batter is thoroughly blended, pour it into the prepared bundt or tube pan, spreading it evenly.

5. Baking: Place the pan in the preheated oven and bake for 60 to 70 minutes. Keep an eye on the cake and test for doneness by inserting a toothpick into the center. The cake is ready when it springs back and the toothpick comes out clean.

6. Cooling: Allow the cake to cool in the pan for about 20 minutes. This helps it set and makes it easier to remove from the pan without breaking.

7. Removing from Pan: After cooling, carefully remove the cake from the pan and place it on a wire rack to cool completely.

8. Glazing: Once the cake is completely cooled, prepare the glaze by mixing 1 cup of powdered icing sugar with 2 tablespoons of lemon juice until smooth. Drizzle the glaze over the top of the cake, allowing it to drip down the sides for added sweetness and flavor.

Serving:

• Serve slices of this delicious One Step Pound Cake 1969 on dessert plates or platters.
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Enjoy with a cup of coffee or tea for a delightful afternoon snack or dessert.

Notes:

• This pound cake can be stored in an airtight container at room temperature for several days, or you can freeze it for longer storage.
• Feel free to customize the flavor by adding nuts, chocolate chips, or different extracts to the batter.
• Experiment with different glazes such as chocolate, caramel, or berry for variety.

Enjoy baking and indulging in this timeless classic that’s been loved since 1969! 🎉