Golden Lemon Herb Baked Cod with Greek Potatoes 🍋

Baked Cod with Greek Potatoes Recipe 🍋

Overview:

This simple yet delightful recipe pairs the freshest, flakiest cod with tender, golden Greek potatoes, creating a harmonious blend of flavors. With a hint of citrus and a touch of herbs, this dish is both comforting and elegant, perfect for a cozy dinner or a special occasion.

Cooking Times:

• Prep Time: 15 minutes
• Cook Time: 1 hour and 30 minutes
• Total Time: 1 hour and 45 minutes

Ingredients:

Instructions:

1. Preheat your oven to 375°F (190°C).

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2. Prepare Potatoes:

   • Wash and peel the potatoes, then cut them into chunks.
   • In a roasting pan or gratin dish, place the potatoes.
   • Peel and chop the onion and garlic cloves, then scatter them over the potatoes.
   • Sprinkle the fresh oregano leaves on top.
   • Season generously with salt and pepper.

3. Drizzle Olive Oil:

   • Pour the olive oil over the potatoes, ensuring they are well coated.
   • Add a squeeze of lemon juice for a citrusy zing.

4. Add Water:

   • Pour enough water into the dish to barely cover the potatoes. This will help them cook to perfection.

5. Bake Potatoes:

   • Place the dish in the preheated oven, uncovered.
   • Bake for 45 minutes, allowing the potatoes to start getting tender.
   • After 45 minutes, turn the potatoes over to ensure even cooking.
   • Continue baking for another 25 minutes, or until the potatoes are golden and fork-tender.

6. Prepare Cod:

   • Meanwhile, prepare the cod fillets.
   • Place the cod fillets in a separate buttered gratin dish.
   • Drizzle with a thin layer of olive oil for a moist and flavorful finish.
   • Season the cod generously with salt and pepper.

7. Bake Together:

   • When the potatoes are almost done, place the cod fillets in the oven alongside them.
   • Bake both the fish and potatoes together for an additional 15 minutes, or until the fish is cooked through.
   • To check if the fish is done, insert a knife or skewer into the thickest part of the fillet. If it goes through easily with no resistance, it’s ready.

8. Serve and Enjoy:

   • Carefully remove the dishes from the oven.
   • Slice the cod fillets into portions.
   • Plate the beautifully golden potatoes alongside the flaky cod.
   • Drizzle any remaining pan juices over the fish and potatoes.
   • Garnish with fresh herbs or a wedge of lemon for an extra burst of flavor.
   • Serve hot and enjoy this delightful Baked Cod with Greek Potatoes!

Nutritional Information:

• Calories: 635.2
• Total Fat: 26.9g
  • Saturated Fat: 3.9g
• Cholesterol: 110mg
• Sodium: 154.5mg
• Carbohydrates: 47.6g
  • Fiber: 6.1g
  • Sugar: 4g
• Protein: 51g

Recipe Notes:

• Freshness is Key: For the best results, use the freshest cod fillets you can find. Look for fillets that are firm, translucent, and have a mild, sweet aroma.

• Customize with Herbs: Feel free to experiment with different herbs and spices to suit your taste. Dill, thyme, or rosemary would all work beautifully with this dish.

• Make it a Meal: This dish pairs wonderfully with a crisp green salad, steamed vegetables, or a side of crusty bread to soak up the delicious juices.

• Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. The flavors will meld together even more, making for a delicious lunch the next day.

• Wine Pairing: For a perfect pairing, consider serving this dish with a crisp, dry white wine such as Sauvignon Blanc or Chardonnay.

This Baked Cod with Greek Potatoes recipe is a celebration of simple, fresh ingredients coming together to create a dish that is both comforting and elegant. Whether you’re cooking for a special occasion or a cozy weeknight meal, this recipe is sure to impress! 🐟🥔 Enjoy the flaky, tender cod alongside the golden, herb-infused potatoes for a delightful dining experience.