Golden Lemon Infusion: A Zesty Syrup Cake Delight

Lemon Syrup Cake Recipe 🍋

Prepare to delight your taste buds with this exquisite Lemon Syrup Cake recipe brought to you by lovewithrecipes.com. This delectable dessert, perfect for any occasion, promises a burst of citrusy flavor in every bite, complemented by a moist and tender texture that will leave you craving for more.

Overview:

• Name: Lemon Syrup Cake
• Cook Time: 40 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour and 10 minutes
• Servings: 6
• Yield: 1 cake
• Category: Dessert
• Keywords: European, Weeknight, < 4 Hours, Easy

Ingredients:

• 6 eggs
• 1 cup of golden syrup (for the cake)
• Lemon curd (homemade or store-bought)

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to the temperature suitable for your sponge cake recipe or as directed on the package if using a pre-made mix.
   • Grease and line a cake pan with parchment paper, ensuring easy removal and minimal sticking.

2. Prepare the Sponge Mixture:

   • Follow your favorite sponge cake recipe to create the sponge mixture. If you need guidance, we can provide one for you.

3. Layer the Cake:

   • Once your sponge mixture is ready, pour half of it into the prepared cake pan, spreading it evenly with a spatula or the back of a spoon.
   • Spoon the lemon curd generously over the first layer of sponge, ensuring even distribution across the surface.
   • Cover the lemon curd with the remaining sponge mixture, creating a top layer that encases the lemon filling completely.

4. Bake to Perfection:

   • Place the cake pan in the preheated oven and bake according to your sponge cake recipe’s instructions or until the cake is golden brown and a toothpick inserted into the center comes out clean.
   • Typically, baking time may vary, but it usually takes around 30-35 minutes.

5. Infuse with Golden Syrup:

   • While the cake is still warm and cooling in the pan, take a skewer or fork and gently poke several holes across the surface of the cake.
   • Drizzle the golden syrup over the cake, allowing it to seep into the holes and infuse the cake with its rich, sweet flavor.

6. Serve and Enjoy:

   • Your Lemon Syrup Cake is now ready to be enjoyed! It can be served warm as a delightful pudding with a dollop of cream or yogurt.
   • For a perfect tea-time treat, wrap the cake in greaseproof paper once cooled and enjoy it the next day, allowing the flavors to meld and intensify.

Nutritional Information:

• Calories: 0
• Fat Content: 0
• Saturated Fat Content: 0
• Cholesterol Content: 0
• Sodium Content: 0
• Carbohydrate Content: 0
• Fiber Content: 0
• Sugar Content: 0
• Protein Content: 0

Indulge in the tangy sweetness of this Lemon Syrup Cake, a dessert that embodies simplicity, elegance, and a burst of refreshing citrus flavor. Whether you’re serving it for a weeknight treat or as the star of your European-inspired dessert table, this recipe is sure to impress and satisfy your cravings. Enjoy every blissful bite! 🍋✨