Lemon Syrup Cake Recipe π
Prepare to delight your taste buds with this exquisite Lemon Syrup Cake recipe brought to you by lovewithrecipes.com. This delectable dessert, perfect for any occasion, promises a burst of citrusy flavor in every bite, complemented by a moist and tender texture that will leave you craving for more.
Overview:
- Name: Lemon Syrup Cake
- Cook Time: 40 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 6
- Yield: 1 cake
- Category: Dessert
- Keywords: European, Weeknight, < 4 Hours, Easy
Ingredients:
- 6 eggs
- 1 cup of golden syrup (for the cake)
- Lemon curd (homemade or store-bought)
Instructions:
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Preheat and Prepare:
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- Grease and line a cake pan with parchment paper, ensuring easy removal and minimal sticking.
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Prepare the Sponge Mixture:
- Follow your favorite sponge cake recipe to create the sponge mixture. If you need guidance, we can provide one for you.
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Layer the Cake:
- Once your sponge mixture is ready, pour half of it into the prepared cake pan, spreading it evenly with a spatula or the back of a spoon.
- Spoon the lemon curd generously over the first layer of sponge, ensuring even distribution across the surface.
- Cover the lemon curd with the remaining sponge mixture, creating a top layer that encases the lemon filling completely.
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Bake to Perfection:
- Place the cake pan in the preheated oven and bake according to your sponge cake recipe’s instructions or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Typically, baking time may vary, but it usually takes around 30-35 minutes.
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Infuse with Golden Syrup:
- While the cake is still warm and cooling in the pan, take a skewer or fork and gently poke several holes across the surface of the cake.
- Drizzle the golden syrup over the cake, allowing it to seep into the holes and infuse the cake with its rich, sweet flavor.
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Serve and Enjoy:
- Your Lemon Syrup Cake is now ready to be enjoyed! It can be served warm as a delightful pudding with a dollop of cream or yogurt.
- For a perfect tea-time treat, wrap the cake in greaseproof paper once cooled and enjoy it the next day, allowing the flavors to meld and intensify.
Nutritional Information:
- Calories: 0
- Fat Content: 0
- Saturated Fat Content: 0
- Cholesterol Content: 0
- Sodium Content: 0
- Carbohydrate Content: 0
- Fiber Content: 0
- Sugar Content: 0
- Protein Content: 0
Indulge in the tangy sweetness of this Lemon Syrup Cake, a dessert that embodies simplicity, elegance, and a burst of refreshing citrus flavor. Whether you’re serving it for a weeknight treat or as the star of your European-inspired dessert table, this recipe is sure to impress and satisfy your cravings. Enjoy every blissful bite! πβ¨