Lemon Chicken Done My Way Recipe 🍋
Overview:
Not your traditional Lemon Chicken, but trust me, this recipe is bursting with flavor! I’ve added a twist with mandarin oranges in the sauce for an extra zing. Perfect for a quick, satisfying meal that’s sure to impress your guests or even picky family members. Let’s dive into the details!
Time Breakdown:
| Preparation | Cook | Total |
|---|---|---|
| 25 mins | 20 mins | 45 mins |
Ingredients:
- 3 boneless, skinless chicken breasts
- 1 tablespoon dry sherry
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 2 tablespoons white sugar
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 lemon (sliced)
- 1 carrot (sliced)
- 1 cup pineapple chunks
- 1 cup broccoli florets
- 1 onion (sliced)
- 1/2 cup water chestnuts
Instructions:
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Preparation: Start by cutting the chicken breasts into bite-sized pieces.
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Marination: In a large bowl, combine the chicken pieces with sherry, soy sauce, and 1/2 teaspoon of salt. Mix well, cover, and refrigerate for about 15 to 20 minutes to let the flavors meld.
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Vegetable Prep: While the chicken marinates, steam the carrot and broccoli until tender. In a wok, lightly sauté the sliced onion and red pepper until they turn tender. If needed, you can add a little oil to the wok.
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Batter Mix: In a small bowl, beat together the eggs, 1/4 cup of cornstarch, and baking powder until you get a smooth batter.
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Frying: Heat 2 cups of oil in the wok to about 350 degrees F (175 degrees C). Coat each piece of marinated chicken with the prepared batter and fry in the wok until they turn golden brown. Once done, set them aside.
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Sauce Preparation: In another medium-sized bowl, combine the sugar, 1 tablespoon of cornstarch, chicken broth, lemon juice, and an additional teaspoon of salt. Mix well and add in the lemon slices.
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Sauce Cooking: Heat 2 tablespoons of oil in the wok and slowly stir in the lemon sauce mixture. Cook while stirring until the sauce becomes clear and slightly thickened. Now, add the pineapple chunks to the sauce.
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Assembly: To serve, layer your plate with rice (not included in this recipe), followed by the crispy fried chicken pieces and sautéed vegetables. Finally, generously pour the lemon sauce with pineapple over the top for a burst of flavor in every bite!
Tips:
- For a quicker option, you can use frozen stir-fry vegetables instead of fresh ones.
- Adjust the sweetness and tanginess of the sauce according to your taste preferences by varying the amount of sugar and lemon juice.
- Serve this dish hot for the best taste experience, and watch it disappear in no time!
Nutritional Information (per serving):
- Calories: 807.8
- Fat Content: 61.6g
- Saturated Fat Content: 8.5g
- Cholesterol Content: 151.6mg
- Sodium Content: 823.8mg
- Carbohydrate Content: 20.1g
- Fiber Content: 1.9g
- Sugar Content: 8.8g
- Protein Content: 42.7g
Serving Size:
- This recipe yields approximately 8 servings.
Keyword Tags:
- Chicken, Poultry, Meat, Asian, Less than 60 Minutes, Stove Top
Conclusion:
Whether you’re hosting a dinner party or just craving some delicious homemade Chinese-inspired cuisine, this Lemon Chicken Done My Way recipe is sure to hit the spot. With its perfect blend of tangy lemon, savory chicken, and sweet pineapple, it’s a dish that will have everyone asking for seconds! Enjoy your culinary adventure in the comfort of your kitchen with this simple yet flavorful recipe.
