Marshmallow Meringue Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 10 minutes
🥧 Yield: 1 pie topping
Description:
Indulge in the delightful sweetness of this Marshmallow Meringue recipe, perfect for adding a heavenly touch to your favorite pies. This recipe, brought to you by lovewithrecipes.com, promises a burst of lemony goodness combined with the fluffy texture of marshmallow. It’s not only delicious but also low in cholesterol, making it a guilt-free treat for any dessert lover. Plus, it takes less than 15 minutes to whip up and requires only a handful of easy-to-find ingredients.
Ingredients:
- 5 tablespoons sugar
- 10 teaspoons cream of tartar
- 1/4 cup marshmallow cream
- 1 teaspoon vanilla extract
Nutritional Information (per serving):
- Calories: 632.2
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 285.8mg
- Carbohydrates: 139.2g
- Fiber: 0g
- Sugar: 134.1g
- Protein: 18.1g
Keywords:
Lemon, Citrus, Fruit, Low Cholesterol, Healthy, Quick & Easy, Oven, Dessert
Instructions:
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Prepare Ingredients:
- Gather all the ingredients: sugar, cream of tartar, marshmallow cream, and vanilla extract.
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Whip Meringue:
- In a mixing bowl, combine the sugar, cream of tartar, marshmallow cream, and vanilla extract.
- Using an electric mixer, beat the ingredients together until soft peaks form. This typically takes a few minutes, so be patient as you whip the mixture to perfection.
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Top Your Pie:
- Once the meringue reaches the desired consistency, it’s time to top your pie! Whether it’s a classic lemon meringue pie or your favorite fruit pie, this marshmallow meringue will elevate the flavor and presentation.
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Bake Until Golden Brown:
- Preheat your oven to 400°F (200°C).
- Carefully pour the marshmallow meringue over the filled pie, spreading it evenly with a spatula.
- Place the pie in the oven and bake until the meringue is beautifully browned on top. Keep a close eye on it to prevent burning, as it can happen quickly.
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Serve and Enjoy:
- Once the meringue is golden brown, remove the pie from the oven and let it cool slightly before slicing.
- Serve slices of pie with a dollop of whipped cream or a scoop of your favorite ice cream for an extra decadent treat.
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Storage Tips:
- If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. The meringue may deflate slightly over time, but it will still taste delicious for a day or two.
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Share Your Creation:
- Snap a photo of your masterpiece and share it with your friends and family on social media. Don’t forget to tag lovewithrecipes.com and spread the love for this scrumptious Marshmallow Meringue recipe!
So why wait? Whip up a batch of this irresistible marshmallow meringue and take your desserts to new heights of deliciousness! With its tangy lemon flavor, light and airy texture, and beautiful golden brown finish, this recipe is sure to become a staple in your kitchen. Enjoy every sweet bite and savor the magic of homemade goodness! 🍋✨
