Golden Lemon-Mustard Chicken: Tangy Delight in Every Bite 🍋🍗

Lemon-Mustard Chicken Recipe 🍋🍗

Overview:

This delightful Lemon-Mustard Chicken recipe, passed down from my grandmother, is a true family favorite that never fails to impress. Loved by my husband and adored by guests, it’s a go-to dish for any occasion. With its blend of tangy mustard and zesty lemon, this dish is both flavorful and comforting. Best of all, it’s incredibly simple and quick to prepare, making it perfect for busy weeknights or entertaining unexpected guests.

Key Information:

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Recipe Category: Chicken Breast
• Keywords: Chicken, Poultry, Meat, Very Low Carbs, High Protein, Kid Friendly, High In…, < 60 Mins, Oven, Beginner Cook, Easy
• Aggregated Rating: 4.5 stars
• Review Count: 5 reviews
• Calories per Serving: 314.9
• Fat Content: 16.6g
• Saturated Fat Content: 8.3g
• Cholesterol Content: 143.8mg
• Sodium Content: 473.5mg
• Carbohydrate Content: 1.6g
• Fiber Content: 0.4g
• Sugar Content: 0.4g
• Protein Content: 38.3g

Ingredients:

• 6 boneless, skinless chicken breasts
• 1/4 cup butter
• 3 tablespoons Dijon mustard
• 3 tablespoons lemon juice
• 1 teaspoon dried tarragon
• 1 pinch of salt

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Prepare the Chicken:

   • Place the boneless, skinless chicken breasts in a baking dish, ensuring they are evenly spaced for even cooking.

3. Prepare the Lemon-Mustard Sauce:

   • In a small bowl, melt the butter and then stir in the Dijon mustard, lemon juice, dried tarragon, and a pinch of salt. Mix well until all ingredients are fully combined.

4. Coat the Chicken:

   • Pour the lemon-mustard sauce over the chicken breasts, ensuring they are evenly coated on all sides.

5. Bake:

   • Place the baking dish in the preheated oven and bake for 25-35 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165 degrees Fahrenheit (75 degrees Celsius).

6. Check for Doneness:

   • If you’re keeping the chicken in whole breasts, you may need to bake for an additional 10 minutes or more, depending on the thickness of the chicken, until it’s fully cooked.

7. Serve and Enjoy:

   • Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful chicken with every bite.

Serving Suggestions:

• Serve this Lemon-Mustard Chicken alongside your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp garden salad for a complete and satisfying meal.
• Garnish with fresh lemon slices and a sprinkle of chopped parsley for an extra pop of color and flavor.

Tips:

• For added flavor, marinate the chicken breasts in the lemon-mustard sauce for 30 minutes to an hour before baking.
• Don’t overcrowd the baking dish to ensure even cooking and a beautiful golden crust on the chicken.
• Feel free to adjust the amount of Dijon mustard and lemon juice according to your taste preferences. Add more for a tangier flavor or reduce for a milder taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and easy meal.

Conclusion:

With its simplicity, flavor, and versatility, this Lemon-Mustard Chicken recipe is sure to become a staple in your kitchen. Whether you’re cooking for family dinners or entertaining guests, this dish never fails to impress. Enjoy the tender and juicy chicken infused with the vibrant flavors of lemon and mustard, creating a dish that’s both comforting and delicious.