Golden Lemon Pastry Shell

Lemon Pastry Shell Recipe

Welcome to Love with Recipes, where we bring you delightful culinary creations! Today, we’re diving into the world of desserts with a quick and easy Lemon Pastry Shell recipe. This recipe is perfect for any occasion, from casual gatherings to elegant dinners. Let’s get started on this journey of baking bliss!

Recipe Overview

• Name: Lemon Pastry Shell
• Category: Pie
• Keywords: Dessert, Potluck, < 30 Mins, Oven, Easy
• Total Time: 25 minutes (Prep Time: 10 minutes, Cook Time: 15 minutes)
• Yield: 1 9-inch pastry shell
• Calories: 1134.4
• Fat: 74.4g
• Saturated Fat: 18.8g
• Cholesterol: 211.5mg
• Sodium: 1238.4mg
• Carbohydrates: 96.7g
• Fiber: 3.4g
• Sugar: 1.1g
• Protein: 19.3g

Ingredients

• 1 cup flour
• 1/2 teaspoon salt
• 1/3 cup shortening
• 1 egg
• 1 tablespoon lemon juice concentrate

Instructions

1. Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your pastry shell bakes evenly and achieves a beautiful golden brown color.

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2. Prepare Pastry Dough:

   • In a mixing bowl, combine the flour and salt. Mix well.
   • Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. This step ensures a flaky pastry texture.

3. Mix Wet Ingredients:

   • In a small bowl, whisk together the egg and lemon juice concentrate until well combined. This adds a hint of tangy flavor that complements the sweetness of your pie filling.

4. Combine and Form Dough:

   • Pour the egg-lemon mixture into the flour mixture. Stir until the dough comes together and forms a ball. Avoid overmixing, as this can make the pastry tough.

5. Roll Out the Dough:

   • On a lightly floured surface, roll out the pastry dough to approximately 1/8-inch thickness. This ensures a thin, crisp crust for your pie.

6. Line the Pie Plate:

   • Carefully transfer the rolled-out dough to a 9-inch pie plate. Gently press the dough into the bottom and sides of the plate, ensuring an even layer.

7. Flute the Edges:

   • Using your fingers or a fork, create a decorative edge by fluting or pressing the dough around the rim of the pie plate. This not only looks beautiful but also helps to seal the crust.

8. Prick the Bottom:

   • To prevent air bubbles from forming during baking, use a fork to prick the bottom of the pastry shell all over. This step ensures that the crust bakes evenly without puffing up.

9. Bake Until Golden Brown:

   • Place the prepared pastry shell in the preheated oven. Bake for 12 to 15 minutes, or until the crust is golden brown and cooked through. Keep an eye on it towards the end to prevent over-browning.

10. Cool and Fill:

    • Once baked, remove the lemon pastry shell from the oven and let it cool completely on a wire rack. Once cooled, it’s ready to be filled with your favorite pie filling or enjoyed as is.

Serving Suggestions

This Lemon Pastry Shell pairs wonderfully with a variety of fillings, from lemon curd to creamy custards or fruity compotes. It’s versatile enough to complement both sweet and savory dishes, making it a perfect addition to your culinary repertoire.

Tips for Success

• Ensure all ingredients are cold when making the pastry dough for a flakier texture.
• Handle the dough gently to avoid toughness.
• Experiment with different citrus juices for variations in flavor.

Conclusion

With its buttery, flaky texture and a hint of citrusy zest, this Lemon Pastry Shell recipe is a must-try for any baking enthusiast. Whether you’re preparing for a quick dessert or a potluck gathering, this recipe promises to deliver on both flavor and simplicity. Enjoy the process of creating this delightful pastry shell and sharing it with your loved ones. Happy baking!