Lemon Frosted Golden Raisin Buns ππ₯
Description: These Lemon Frosted Golden Raisin Buns are a delightful treat, perfect for any occasion. Bursting with citrusy flavor and studded with plump golden raisins, these buns are sure to be a hit with your family and friends. Whether you’re craving a sweet snack or planning a potluck dessert, these buns are a delicious choice that’s easy to make and oh-so-satisfying to enjoy.
Recipe Category: Breads π
Keywords: Dessert, Canadian, Kid Friendly, Potluck, < 60 Mins, Oven, Easy
Aggregated Rating: βββββ
Servings: 18 buns
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Nutritional Information (Per Serving):
- Calories: 135.5
- Fat Content: 7.3g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 63.6mg
- Sodium Content: 90.1mg
- Carbohydrate Content: 15.5g
- Fiber Content: 0.3g
- Sugar Content: 9.3g
- Protein Content: 2.3g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Butter | 1/2 cup |
| Sugar | 1 cup |
| Salt | 1/4 tsp |
| Flour | 1 cup |
| Eggs | 4 |
| Golden Raisins | 1/2 cup |
| Butter (for frosting) | 1/2 cup |
| Canned Milk | 1 1/2 cups |
| Icing Sugar | 1 cup |
| Lemon Juice | 1 tbsp |
| Vanilla | 1/2 tsp |
Instructions:
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Preheat Oven: Heat your oven to 375Β°F (190Β°C) and prepare a greased cookie sheet.
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Prepare Dough: In a saucepan, bring water, butter, sugar, and salt to a boil over medium heat.
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Add Flour: Once boiling, add the flour and beat the mixture until it leaves the sides of the pan.
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Cool Mixture: Remove the saucepan from the heat and beat the mixture for about 2 minutes to cool slightly.
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Add Eggs: Add the eggs one at a time, beating until smooth and satiny after each addition.
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Incorporate Raisins: Mix in the golden raisins until well combined with the dough.
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Form Buns: Drop the dough by measuring tablespoons onto the prepared greased cookie sheet.
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Bake: Place the cookie sheet in the preheated oven and bake for 30 to 35 minutes, or until the buns are golden brown and puffed.
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Prepare Frosting: While the buns are baking, prepare the frosting by combining butter, canned milk, icing sugar, lemon juice, and vanilla in a mixing bowl, following the order given.
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Ice Warm Buns: Once the buns are baked, remove them from the oven and immediately ice them with the prepared frosting while they are still warm.
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Serve: Allow the buns to cool slightly before serving. Enjoy these Lemon Frosted Golden Raisin Buns as a delightful dessert or snack!
These Lemon Frosted Golden Raisin Buns are a true delight for the taste buds, combining the tangy zest of lemon with the sweetness of golden raisins in soft, pillowy buns, all topped with a creamy lemon frosting. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and yields delicious results every time. So why not treat yourself and your loved ones to a batch of these irresistible buns today?
