Salmon Patties Recipe π
Overview:
Indulge in the delightful flavors of homemade Salmon Patties – a quick and easy dish that’s perfect for busy weeknights or lazy weekends. With just a handful of ingredients and a few simple steps, you can whip up these savory patties that are bound to become a family favorite. Bursting with the goodness of salmon, onions, and a hint of tangy lemon, these patties are sure to tantalize your taste buds. Let’s dive into the recipe!
Ingredients:
- 1 can (approx. 14 ounces) salmon
- 1 small onion, finely chopped
- 2 tablespoons all-purpose flour
- 2 eggs
- 1/2 teaspoon white pepper
- 1/4 lemon, cut into wedges
- 2-3 tablespoons oil for frying
Nutritional Information:
- Calories: 246.3 per serving
- Fat Content: 13g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 161mg
- Sodium Content: 107.1mg
- Carbohydrate Content: 6.1g
- Fiber Content: 0.5g
- Sugar Content: 1.4g
- Protein Content: 25g
- Servings: 4
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by removing the skin and any larger bones from the canned salmon. Then, using a fork or wooden spoon, gently mash and mix the salmon until it reaches a uniform consistency. |
| 2 | Next, add the finely chopped onion, all-purpose flour, eggs, and white pepper to the mashed salmon. Mix everything together until well combined, ensuring that all ingredients are evenly distributed throughout the mixture. |
| 3 | With your hands, divide the salmon mixture into 4 equal portions. Shape each portion into a patty, pressing firmly to ensure they hold together well during cooking. |
| 4 | Heat the oil in a frying pan over medium heat. Once the oil is hot, carefully add the salmon patties to the pan, ensuring they are not overcrowded. Cook the patties for approximately 5 minutes on each side, or until they are golden brown and crispy on the outside. |
| 5 | Once cooked, transfer the salmon patties to a plate lined with paper towels to drain any excess oil. Serve hot, garnished with lemon wedges on the side for squeezing over the patties just before eating. Enjoy your delicious homemade Salmon Patties! |
Tips:
- For added flavor, you can incorporate herbs such as dill or parsley into the salmon mixture.
- If you prefer a lighter option, you can use olive oil or coconut oil for frying instead of traditional vegetable oil.
- Serve your salmon patties alongside a fresh salad or some steamed vegetables for a well-rounded meal.
Conclusion:
With its simplicity and versatility, this Salmon Patties recipe is a true winner. Whether you’re cooking for a family dinner or hosting a casual gathering with friends, these flavorful patties are sure to impress. So why wait? Gather your ingredients and give this recipe a try today. Your taste buds will thank you!
