Golden Lemon Shortbread Bliss 🍋✨

Buttery Shortbread Cookies Recipe 🍪

Overview:

This Buttery Shortbread Cookies recipe is a cherished family tradition passed down through generations, originating from the creator’s grandmother and now lovingly recreated each Christmas. These delightful cookies offer a rich, buttery flavor with a hint of lemon zest, perfect for any occasion but especially beloved during the festive season. With a preparation time of just 15 minutes and a total time of 30 minutes, this recipe is quick and easy, making it ideal for beginner cooks or anyone seeking a delicious treat in a hurry.

Key Information:

• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Servings: 48-60 cookies
• Calories: 62.5 per serving
• Rating: ★★★★★ (5/5)
• Review Count: 6
• Recipe Category: Dessert
• Keywords: Cookie & Brownie, Scottish, European, Christmas, Sweet, Brunch, < 30 Mins, Oven, Beginner Cook, Easy

Ingredients:

• 2 cups of flour
• 1 cup of butter
• 1/2 teaspoon of baking powder
• 1/2 cup of sugar
• 1 egg
• 1 teaspoon of lemon zest

Instructions:

1. Prepare Dry Ingredients: Begin by sifting the flour and baking powder together in a small bowl. This step ensures a smooth and even texture in your shortbread cookies.

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2. Cream Butter and Sugar: In a separate mixing bowl, cream the butter until smooth and then gradually add the sugar, mixing well until the mixture becomes light and fluffy. This process helps to incorporate air into the mixture, resulting in a tender crumb for your cookies.

3. Incorporate Wet Ingredients: Mix in the egg and lemon zest until fully combined. The addition of lemon zest adds a subtle citrusy aroma and flavor that beautifully complements the rich buttery taste of the cookies.

4. Combine Dry and Wet Ingredients: Add the sifted flour and baking powder mixture to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix, as this can lead to tough cookies.

5. Shape the Cookies: Using your hands, shape the dough into balls roughly the size of a golf ball. Place them on a baking sheet lined with parchment paper, ensuring they are spaced evenly apart. Gently flatten each ball slightly with the bottom of a glass to create a uniform shape.

6. Bake to Perfection: Preheat your oven to 300°F (150°C). Bake the cookies for 15-20 minutes, or until they are just beginning to turn golden around the edges. Avoid overbaking to maintain their tender texture.

7. Storage Tips: Once baked, allow the cookies to cool completely on a wire rack before storing them in a tightly covered container. Surprisingly, these shortbread cookies actually improve in flavor over time, so feel free to enjoy them even more after a day or two as the flavors continue to develop.

Nutritional Information (Per Serving):

• Calories: 62.5
• Total Fat: 4g
  • Saturated Fat: 2.5g
• Cholesterol: 14.6mg
• Sodium: 32.6mg
• Total Carbohydrates: 6.1g
  • Dietary Fiber: 0.1g
  • Sugar: 2.1g
• Protein: 0.7g

Enjoy Your Homemade Buttery Shortbread Cookies! 🎉

Whether you’re baking these cookies for a special occasion or simply craving a sweet treat, this Buttery Shortbread Cookies recipe is sure to delight your taste buds with its irresistible buttery goodness and delicate texture. Share them with friends and family, or savor them all to yourself – either way, they’re bound to become a beloved favorite in no time!