Certainly! Here’s a delightful recipe for Syrniki, also known as Cottage Cheese Kotlety, perfect for a sweet treat or dessert, originating from Russia and European culinary traditions. These delightful creations are not only delicious but also relatively healthy, making them suitable for a weeknight indulgence. With just a few simple ingredients and minimal prep time, you’ll have a delightful dish ready in no time!
Syrniki (Cottage Cheese Kotlety)
Description: Dive into the rich flavors of these Syrniki, crafted to perfection with love. These delightful treats offer a taste of traditional Russian and European cuisine, boasting a balance of sweetness and creaminess that’s simply irresistible.
- Cook Time: 5 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 5 minutes
- Recipe Category: Dessert
- Keywords: Russian, European, Healthy, Weeknight, Stove Top, < 4 Hours
Nutritional Information (per serving):
- Calories: 186.2
- Fat Content: 4.3g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 116.3mg
- Sodium Content: 91.8mg
- Carbohydrate Content: 11.9g
- Fiber Content: 0.2g
- Sugar Content: 7.1g
- Protein Content: 23.6g
- Servings: 4
Ingredients:
- 1 cup dry curd cottage cheese
- 2 eggs
- 1 1/2 tablespoons sugar
- 2-3 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh lemon rind
- 3-4 tablespoons flour
- 1 pinch salt
- Cinnamon (for sprinkling)
- Sour cream (for serving)
Instructions:
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Prepare the Ingredients: Ensure you have very dry cottage cheese for optimal results. If needed, pass the cottage cheese through a fine sieve to achieve a smoother texture.
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Mix the Ingredients: In a mixing bowl, combine the dry curd cottage cheese with sugar, well-beaten eggs, sour cream, lemon juice, and fresh lemon rind. Mix the ingredients thoroughly to create a smooth and creamy mixture.
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Add Flour and Salt: Gradually add flour to the mixture, teaspoon by teaspoon, while constantly mixing. Ensure the mass remains smooth and thick. Add a pinch of salt to enhance the flavors.
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Chill the Mixture: Place the mixture in the refrigerator for 45 to 60 minutes. Chilling helps firm up the mixture, making it easier to shape.
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Shape the Syrniki: After chilling, scoop small portions of the mixture onto a lightly floured board. Shape the mixture into round or oval kotlety, approximately 3/4 inch thick and 2 to 2 1/2 inches in diameter.
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Fry the Syrniki: Heat butter in a frying pan over medium heat. Once the butter is preheated, carefully place the shaped Syrniki into the pan. Fry them on both sides until golden brown and cooked through, approximately 2-3 minutes per side.
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Serve: Transfer the cooked Syrniki to a serving plate. Sprinkle them with a mixture of cinnamon and sugar for an extra touch of sweetness. Serve the Syrniki hot, accompanied by a dollop of sour cream on the side for added richness.
Indulge in the delightful flavors of these Syrniki (Cottage Cheese Kotlety) as you savor each creamy bite, reminiscent of traditional Russian cuisine. Whether enjoyed as a dessert or a sweet snack, these treats are sure to become a favorite in your culinary repertoire. Enjoy the magic of homemade delights with this simple yet irresistible recipe! 🥞🍋
