Golden Lemon Thyme Arabic Chicken: A Middle Eastern Delight 🍗🍋

Arabic Chicken With Lemon & Thyme Recipe 🍗

Description:

Indulge in the flavors of the Middle East with our rendition of Djaj ma’ limoon wa za’ tar, affectionately known as Arabic Chicken. This recipe, originating from our beloved Syrian-Lebanese cookbook, “Foods from Biblical Lands,” has become a staple in our kitchen, adored by both kids and adults alike. The marinade, infused with lemon and thyme, imparts a zesty and aromatic essence to the tender chicken, making it a delightful dish for any occasion. Don’t forget to save the leftover cooking juices to drizzle over rice or potatoes for an extra burst of flavor!

Time Breakdown:

Ingredients:

• 2 broiler-fryer chickens
• 1/2 – 3/4 cup lemon juice
• 2/3 cup thyme
• 2 teaspoons garlic powder

Nutritional Information (per serving):

• Calories: 1469.3
• Fat: 109.2g
• Saturated Fat: 28.6g
• Cholesterol: 454mg
• Sodium: 424.5mg
• Carbohydrates: 2.8g
• Fiber: 0.2g
• Sugar: 0.8g
• Protein: 112.8g

Recipe Instructions:

1. Mix Marinade: In a bowl, combine all the ingredients for the marinade, which includes lemon juice, thyme, and garlic powder. This aromatic blend will infuse the chicken with delightful flavors.

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2. Marinate Chicken: Place the broiler-fryer chickens in a large container or resealable bag, and pour the marinade over them. Ensure the chicken is evenly coated. Allow it to marinate for at least an hour, or for maximum flavor, marinate overnight in the refrigerator.

3. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the chicken to juicy perfection.

4. Bake Chicken: Transfer the marinated chicken to a baking dish, arranging them in a single layer. Bake in the preheated oven for approximately 1 hour, or until the chicken is cooked through and tender.

5. Broil to Perfection: Once the chicken is baked, switch your oven to the broil setting. Broil the chicken for an additional 15 minutes, or until the skin is golden brown and crispy, adding a delightful crunch to each bite.

6. Serve and Enjoy: Remove the Arabic Chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs or lemon slices for an extra pop of color and flavor. Serve alongside your favorite sides, such as rice pilaf or roasted vegetables, and savor the tantalizing taste of the Middle East.

Tips and Variations:

• For a quick weeknight meal, use boneless, skinless chicken breasts instead of whole chickens. Just be cautious not to overcook them to maintain their juiciness.
• Utilize the leftover marinade to flavor other dishes like roasted potatoes, zucchini, or green beans. Simply toss them in the marinade and bake in the oven for a delicious side dish.
• Transform this recipe into a delightful brunch option by serving the Arabic Chicken alongside a fresh salad or grilled vegetables.
• Experiment with different herbs and spices to customize the flavor profile to your liking. Consider adding a dash of paprika or cumin for a touch of warmth and depth.

Indulge in the exotic flavors of the Middle East with our tantalizing Arabic Chicken recipe. Whether you’re hosting a gathering or simply craving a flavorful meal, this dish is sure to impress with its vibrant taste and effortless preparation. Enjoy the culinary journey as you savor each bite of tender, lemon-infused chicken! 🌿🍋