Lamb, Potato, and Lemon Thyme Casserole Recipe π½οΈ
Overview:
Lamb, with its succulent flavor, harmonizes beautifully with the aromatic essence of garlic and lemon thyme in this exquisite casserole. Perfect for any occasion, this dish boasts a delightful balance of flavors that will tantalize your taste buds. It’s not just a meal; it’s an experience!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Lean lamb steaks |
| 4-5 | Potatoes |
| 4 cloves | Garlic |
| 1/4 cup | Lemon thyme leaves |
| 3-4 cups | Vegetable stock |
| To taste | Salt and black pepper |
Instructions:
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Preparation Time: 30 minutes
- Begin by preheating your oven to a temperature of 160-180Β°C (320-356Β°F).
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Brown the Lamb:
- In a skillet or frypan, brown the lean lamb steaks on all sides until they develop a rich, golden hue.
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Prepare the Garlic and Lemon Thyme Mixture:
- Finely chop the garlic cloves and combine them with the freshly picked lemon thyme leaves in a bowl.
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Slice and Season the Potatoes:
- Thinly slice the potatoes and place them in a large bowl.
- Add the garlic and lemon thyme mixture to the potatoes, ensuring they are evenly coated.
- Season with salt and freshly cracked black pepper to taste.
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Assemble the Casserole:
- Grease a casserole dish lightly.
- Layer half of the seasoned potato slices at the bottom of the casserole dish.
- Arrange the browned lamb steaks on top of the potatoes.
- Cover the lamb with the remaining potato slices, ensuring to incorporate all the garlic and thyme mixture.
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Add the Stock:
- Carefully pour the vegetable stock into the casserole dish until the potatoes are almost submerged, but not entirely covered.
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Bake to Perfection:
- Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the potatoes are tender and the lamb is cooked to perfection.
- For a softer top, bake with the lid on. Alternatively, for crispy potato slices, bake with the lid off.
Serving:
- Once baked to golden perfection, remove the casserole from the oven and allow it to cool slightly.
- Serve this aromatic delight piping hot, garnished with fresh lemon thyme leaves for an added burst of flavor.
Tips:
- Be mindful not to overpower the delicate taste of lemon thyme by adding too much salt and pepper.
- This dish is perfect for various occasions, including potlucks, weeknight dinners, or even as a refreshing option for spring and summer gatherings.
- Enjoy the tantalizing aroma that fills your kitchen as this casserole bakes to perfection!
Nutritional Information (per serving):
- Calories: 168.5
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 13.3mg
- Carbohydrate Content: 38.2g
- Fiber Content: 4.8g
- Sugar Content: 1.7g
- Protein Content: 4.5g
Indulge in the symphony of flavors that this Lamb, Potato, and Lemon Thyme Casserole has to offer. Whether it’s a cozy winter evening or a vibrant summer gathering, this dish is sure to impress all who partake in its savory goodness.
