Sure! Here’s a delightful recipe for Ciambellone – a delectable Breakfast Water-Based Cake that will surely tantalize your taste buds and become a family favorite in no time. Perfect for lazy weekend brunches or whenever you crave a comforting treat, this recipe promises a moist and flavorful cake that’s easy to whip up and even easier to enjoy. So, roll up your sleeves, gather your ingredients, and let’s get baking!
Ciambellone – Breakfast Water-Based Cake
Ingredients:
- 5 eggs
- 500g whole wheat flour
- 400g white sugar
- 4 tsp baking powder
- 300ml water
- 200g lemon, rind of
- 1/2 tsp salt
- 1/4 cup oil
Instructions:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 50 minutes | 1 hour 10 minutes |
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Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing and flouring a 9-10 inches tube pan. This step is essential to ensure the cake cooks perfectly inside.
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Sift together the whole wheat flour, salt, and baking powder in a bowl, and then set it aside for later use.
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Using an electric mixer, beat the eggs together with the white sugar until the mixture becomes light and fluffy, creating a luscious base for your cake.
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Gradually add the oil to the egg mixture, continuing to beat until well combined.
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Slowly incorporate the sifted flour mixture and lemon peel into the egg and sugar mixture, ensuring everything is well combined and forming a smooth batter.
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Gradually add the water to the batter until you achieve the right consistency. The amount of water needed may vary depending on factors like the type of flour used and ambient conditions. On average, around 200ml of water should suffice.
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Beat the batter until it becomes smooth and uniform in texture, ensuring there are no lumps remaining.
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Pour the batter into the prepared tube pan, spreading it evenly to ensure even baking throughout.
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Place the pan in the preheated oven and bake for approximately 50 minutes, or until a long cake tester inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Slice and serve your delicious Ciambellone either warm or at room temperature, accompanied by your favorite hot beverage for a delightful breakfast or snack.
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Optional: Feel free to customize your Ciambellone by adding chocolate chips, grated nuts, coconut flakes, small pieces of fruits, raisins, or any other toppings of your choice before baking for an extra burst of flavor and texture.
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Storage Tip: This cake freezes well, so you can make a batch ahead of time and enjoy it whenever the craving strikes. Simply wrap slices tightly in plastic wrap or aluminum foil before storing them in an airtight container in the freezer.
With its irresistible aroma and moist, tender crumb, this Ciambellone – Breakfast Water-Based Cake is sure to become a beloved staple in your kitchen. Whether you’re hosting a brunch gathering or simply treating yourself to a cozy morning indulgence, this recipe is guaranteed to delight your senses and leave you craving more. So, gather your ingredients and embark on a culinary adventure that’s as satisfying to bake as it is to eat! 🍰✨
